chicken strip skillet casserole

Chicken Strip Skillet Casserole

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Susan Cutler


This is so easy to make and it is yummy. The kids love it and adults as well. If you want to make something really quick for dinner try this!


★★★★★ 1 vote

as many as you want
10 Min


  • ·
    white chicken strips, plain not breaded
  • ·
    salt and pepper to taste
  • ·
    garlic powder or fresh, to taste
  • ·
    mushrooms, i use white button, sliced, as many as you want
  • ·
    spaghetti sauce, as much as you want around 1 cup or less
  • 1 c
    mozarella cheese, grated or as much as you want

How to Make chicken strip skillet casserole


  1. Add chicken strips to skillet (non-stick works best) and add salt and pepper, garlic and just enough water to almost cover chicken, no more though for poaching. Cook for only 2 or 3 minutes or so when starts to simmer then
  2. add sliced mushrooms, spaghetti sauce but not too much or it will be soupy. Cover and simmer for another few minutes, just don't overcook chicken strips - around 3-4 minutes.
  3. Take cover off and add cheese. Put cover back on and cook only to melt cheeses. 2-3 minutes
  4. Serve with a salad and a piece of garlic bread!

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