chicken strip skillet casserole

Name: chicken strip skillet casserole
Cook time: 10 min
Ingredients: - white chicken strips, plain not breaded; - salt and pepper to taste; - garlic powder or fresh, to taste; - mushrooms, i use white button, sliced, as many as you want; - spaghetti sauce, as much as you want around 1 cup or less; 1 cup(s) mozarella cheese, grated or as much as you want

(1 RATING)

71 Pinches

Susan Cutler

Anchorage, AK

Updated on Oct 15, 2012

This is so easy to make and it is yummy. The kids love it and adults as well. If you want to make something really quick for dinner try this!

Rate

No Image

prep time

cook time 10 Min

method ---

yield as many as you want

Ingredients

- white chicken strips, plain not breaded
- salt and pepper to taste
- garlic powder or fresh, to taste
- mushrooms, i use white button, sliced, as many as you want
- spaghetti sauce, as much as you want around 1 cup or less
1 cup mozarella cheese, grated or as much as you want

How To Make chicken strip skillet casserole

Step 1

Add chicken strips to skillet (non-stick works best) and add salt and pepper, garlic and just enough water to almost cover chicken, no more though for poaching. Cook for only 2 or 3 minutes or so when starts to simmer then

Step 2

add sliced mushrooms, spaghetti sauce but not too much or it will be soupy. Cover and simmer for another few minutes, just don't overcook chicken strips - around 3-4 minutes.
Step 3

Take cover off and add cheese. Put cover back on and cook only to melt cheeses. 2-3 minutes
Step 4

Serve with a salad and a piece of garlic bread!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes