chicken stir-fry w/ cashews

Name: Chicken stir-fry w/ cashews
Prep time: 15 min
Cook time: 15 min
Yield: 6
Cuisine: Asian
Ingredients: 2 teaspoon(s) canola oil; 2 - celelry stalks, chopped.; 2 - carrots, cut diagonally; 1-1/2 pound(s) bonless, skinless chicken breasts, cut into strips; 1 tablespoon(s) cornstarch; 3/4 cup(s) orange juice; 3 tablespoon(s) lite soy sauce; 1 tablespoon(s) honey; 1 teaspoon(s) ground ginger; 1/4 cup(s) cashews, chopped; 1/4 cup(s) green onions, cut diagonally

(1 RATING)

56 Pinches

sherry monfils

worcester, MA

Updated on Mar 11, 2012

This dish is a family favorite.

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prep time 15 Min

cook time 15 Min

method ---

yield 6 serving(s)

Ingredients

2 teaspoons canola oil
2 - celelry stalks, chopped.
2 - carrots, cut diagonally
1-1/2 pound bonless, skinless chicken breasts, cut into strips
1 tablespoon cornstarch
3/4 cup orange juice
3 tablespoons lite soy sauce
1 tablespoon honey
1 teaspoon ground ginger
1/4 cup cashews, chopped
1/4 cup green onions, cut diagonally

How To Make chicken stir-fry w/ cashews

Step 1

Heat 1 tsp oil in wok or lg skillet over high heat. Add carrots and celery, stir fry 3 mins. Add remaining oil to skillet. Add chicken and stir fry for 5 mins.

Step 2

In bowl, dossolve cornstarch in orange juice until smooth. Stir in soy sauce, honey and ginger. Add sauce to skillet.
Step 3

Cook, stirring over medium heat until thickened. Sprinkle w/ cashews and green onions.
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