chicken stew - ethiopian style

Name: Chicken Stew - Ethiopian Style
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: African
Ingredients: 1 pound(s) boneless, skinless chicken breasts, cut in 1-inch cubes; 2 tablespoon(s) ghee; 2 medium yellow onions, chopped; 2 - garlic cloves, minced; 1 tablespoon(s) fresh ginger, grated; 1 teaspoon(s) turmeric; 1/4 teaspoon(s) fenugreek and cardamom; 1/8 teaspoon(s) nutmeg; 2 tablespoon(s) berbere (or to your liking); 1 tablespoon(s) smoked paprika; 1 cup(s) water; - ground black pepper

(2 ratings)

By author of https://artandkitchen.wordpress.com/

review

Recipe by

Daily Inspiration S

@DailyInspiration

Somewhere, TX

One of Ethiopia's most traditional dishes.

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(2 ratings)

yield 4 serving(s)

prep time 20 Min

cook time 30 Min

method Stove Top

Ingredients For chicken stew - ethiopian style

1 lb

boneless, skinless chicken breasts, cut in 1-inch cubes
2 Tbsp

ghee
2 md

yellow onions, chopped
2

garlic cloves, minced
1 Tbsp

fresh ginger, grated
1 tsp

turmeric
1/4 tsp

fenugreek and cardamom
1/8 tsp

nutmeg
2 Tbsp

berbere (or to your liking)
1 Tbsp

smoked paprika
1 c

water
ground black pepper

How To Make chicken stew - ethiopian style

1
Drizzle the chicken with lemon juice and sprinkle with salt. Set aside.

2
Over medium heat, melt ghee in a dutch oven. Add onion, garlic, ginger, and spices. Saute until onions are tender, about 5 minutes.
3
Add water, and bring to a simmer. Add the chicken, turning to coat - return to a simmer for approximately 20 minutes or until chicken is cooked through.
4
Uncover and simmer for anothr
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chicken stew - ethiopian style

Ingredients For chicken stew - ethiopian style

How To Make chicken stew - ethiopian style

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