Chicken Stew - Ethiopian Style

2
Daily Inspiration S

By
@DailyInspiration

One of Ethiopia's most traditional dishes.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
20 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 1 lb
    boneless, skinless chicken breasts, cut in 1-inch cubes
  • 2 Tbsp
    ghee
  • 2 medium
    yellow onions, chopped
  • 2
    garlic cloves, minced
  • 1 Tbsp
    fresh ginger, grated
  • 1 tsp
    turmeric
  • 1/4 tsp
    fenugreek and cardamom
  • 1/8 tsp
    nutmeg
  • 2 Tbsp
    berbere (or to your liking)
  • 1 Tbsp
    smoked paprika
  • 1 c
    water
  • ·
    ground black pepper

How to Make Chicken Stew - Ethiopian Style

Step-by-Step

  1. Drizzle the chicken with lemon juice and sprinkle with salt. Set aside.
  2. Over medium heat, melt ghee in a dutch oven. Add onion, garlic, ginger, and spices. Saute until onions are tender, about 5 minutes.
  3. Add water, and bring to a simmer. Add the chicken, turning to coat - return to a simmer for approximately 20 minutes or until chicken is cooked through.
  4. Uncover and simmer for anothr

Printable Recipe Card

About Chicken Stew - Ethiopian Style

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: African
Dietary Needs: Diabetic Low Fat Low Carb
Other Tags: Quick & Easy Healthy




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