chicken stew

Name: CHICKEN STEW
Prep time: 20 min
Cook time: 7 h
Yield: 4
Ingredients: 2 1/2 pound(s) cut-up chicken; 3 tablespoon(s) olive oil; 2 medium onions, sliced; 1 teaspoon(s) salt; 1/2 teaspoon(s) fresh ground pepper; 2 stalk(s) celery, diced; 2 cup(s) potatoes, peeled and diced; 1 cup(s) ripe tomatoes, chopped; 1 teaspoon(s) oregano; 3 tablespoon(s) chopped parsley; 1 cup(s) frozen peas, thawed; 2 cup(s) chicken broth (or may use tomato juice or v-8)

(1 RATING)

51 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Feb 24, 2013

This is a very hearty meal for a winter's night--it will warm the coldest corner of your tummy. Enjoy! Photo: lauraforeman.blogspot.com

Rate

prep time 20 Min

cook time 7 Hr

method ---

yield 4 serving(s)

Ingredients

2 1/2 pounds cut-up chicken
3 tablespoons olive oil
2 medium onions, sliced
1 teaspoon salt
1/2 teaspoon fresh ground pepper
2 stalks celery, diced
2 cups potatoes, peeled and diced
1 cup ripe tomatoes, chopped
1 teaspoon oregano
3 tablespoons chopped parsley
1 cup frozen peas, thawed
2 cups chicken broth (or may use tomato juice or v-8)

How To Make chicken stew

Step 1

In a large skillet, brown the chicken in oil. Add salt, pepper and onions. Cook for another 5 minutes.

Step 2

Place the celery and potatoes in the bottom of a slow cooker and top with browned chicken, onions, tomatoes, chicken broth, oregano and parsley.
Step 3

Cover and cook on low for 6 to 8 hours. Add the thawed peas, cover and cook on high for an additional 15 minutes.
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