CHICKEN STEW

Name: CHICKEN STEW
Prep time: 20 min
Cook time: 7 h
Total time: 7 h 20 min
Yield: 4
Ingredients: 2 1/2 lb cut-up chicken; 3 Tbsp olive oil; 2 medium onions, sliced; 1 tsp salt; 1/2 tsp fresh ground pepper; 2 stalk(s) celery, diced; 2 c potatoes, peeled and diced; 1 c ripe tomatoes, chopped; 1 tsp oregano; 3 Tbsp chopped parsley; 1 c frozen peas, thawed; 2 c chicken broth (or may use tomato juice or v-8)

By Ellen Bales
@Starwriter

This is a very hearty meal for a winter's night--it will warm the coldest corner of your tummy. Enjoy!
Photo: lauraforeman.blogspot.com

Rating:

★★★★★ 1 vote5

Comments:

7 Comments

Serves:

Prep:

20 Min

Cook:

7 Hr

Ingredients

2 1/2 lb

cut-up chicken
3 Tbsp

olive oil
2 medium

onions, sliced
1 tsp

salt
1/2 tsp

fresh ground pepper
2 stalk(s)

celery, diced
2 c

potatoes, peeled and diced
1 c

ripe tomatoes, chopped
1 tsp

oregano
3 Tbsp

chopped parsley
1 c

frozen peas, thawed
2 c

chicken broth (or may use tomato juice or v-8)
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How to Make CHICKEN STEW

Step-by-Step

In a large skillet, brown the chicken in oil. Add salt, pepper and onions. Cook for another 5 minutes.
Place the celery and potatoes in the bottom of a slow cooker and top with browned chicken, onions, tomatoes, chicken broth, oregano and parsley.
Cover and cook on low for 6 to 8 hours. Add the thawed peas, cover and cook on high for an additional 15 minutes.

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