chicken stew

Ingredients For chicken stew

• 2 1/2 lb

  cut-up chicken
• 3 Tbsp

  olive oil
• 2 md

  onions, sliced
• 1 tsp

  salt
• 1/2 tsp

  fresh ground pepper
• 2 stalk

  celery, diced
• 2 c

  potatoes, peeled and diced
• 1 c

  ripe tomatoes, chopped
• 1 tsp

  oregano
• 3 Tbsp

  chopped parsley
• 1 c

  frozen peas, thawed
• 2 c

  chicken broth (or may use tomato juice or v-8)