CHICKEN STEW
1 photo of Chicken Stew Recipe
By
Ellen Bales
@Starwriter
1
This is a very hearty meal for a winter's night--it will warm the coldest corner of your tummy. Enjoy!
Photo: lauraforeman.blogspot.com
Photo: lauraforeman.blogspot.com
Ingredients
- 2 1/2 lb
- cut-up chicken
- 3 Tbsp
- olive oil
- 2 medium
- onions, sliced
- 1 tsp
- salt
- 1/2 tsp
- fresh ground pepper
- 2 stalk(s)
- celery, diced
- 2 c
- potatoes, peeled and diced
- 1 c
- ripe tomatoes, chopped
- 1 tsp
- oregano
- 3 Tbsp
- chopped parsley
- 1 c
- frozen peas, thawed
- 2 c
- chicken broth (or may use tomato juice or v-8)
Step-By-Step
1In a large skillet, brown the chicken in oil. Add salt, pepper and onions. Cook for another 5 minutes.
2Place the celery and potatoes in the bottom of a slow cooker and top with browned chicken, onions, tomatoes, chicken broth, oregano and parsley.
3Cover and cook on low for 6 to 8 hours. Add the thawed peas, cover and cook on high for an additional 15 minutes.
About CHICKEN STEW
Course/Dish: Chicken, Other Main Dishes
