chicken spinach stroganoff

Name: Chicken Spinach Stroganoff
Prep time: 10 min
Cook time: 6 h
Ingredients: 4 medium chicken breast halves, skinless and boneless; 1/4 teaspoon(s) salt; 1/4 tablespoon(s) garlic pepper; 8 ounce(s) cremini mushrooms, sliced; 1 small onion, chopped; 2 clove(s) garlic, minced; 1 can(s) cream of mushroom soup; 1 cup(s) non-fat plain greek yogurt; 4 ounce(s) fresh baby spinach

(1 RATING)

93 Pinches 1 Photo

Karie Houghton

Milton, WA

Updated on Apr 13, 2013

This recipe was a delicious twist on stroganoff, and a lot lighter. Plus the added spinach makes it a one pot meal! We served our over whole wheat wide egg noodles.

Rate

prep time 10 Min

cook time 6 Hr

method ---

yield

Ingredients

4 medium chicken breast halves, skinless and boneless
1/4 teaspoon salt
1/4 tablespoon garlic pepper
8 ounces cremini mushrooms, sliced
1 small onion, chopped
2 cloves garlic, minced
1 can cream of mushroom soup
1 cup non-fat plain greek yogurt
4 ounces fresh baby spinach

How To Make chicken spinach stroganoff

Step 1

Put everything in the slow cooker, but the spinach and yogurt.

Step 2

Cook on high for 3 hours or low for 6 hours.
Step 3

Loosely break the chicken into serving size pieces and turn the slow cooker off and add yogurt and spinach.
Step 4

Serve over noodles.
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