Chicken Spaghetti

Chicken Spaghetti

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Judy Sobczynki

By
@judymaes

Great quick meal on a cold winter day!

Rating:

★★★★★ 1 vote

Serves:
6
Prep:
15 Min
Cook:
1 Hr 10 Min

Ingredients

  • 2 lb
    chicken leg quarters (about 4), skinned
  • 1 c
    chopped onion (more if you like)
  • 2 c
    chopped celery
  • 1 1/2 tsp
    salt
  • 1/2 tsp
    pepper
  • 1/2 tsp
    poultry seasoning
  • 1 tsp
    dried thyme
  • 4 c
    water
  • 4 c
    chicken broth, low sodium
  • 1 lb
    spaghetti, broken in half
  • 4 oz jar(s)
    chopped pimento
  • 4 oz can(s)
    sliced black olives
  • 3/4 c
    grated parmesan cheese

How to Make Chicken Spaghetti

Step-by-Step

  1. Separate the thighs from the drumsticks and skin each piece. Put in a large soup pot and cover with the water and broth. Bring to a simmer. Add spices, onion and celery. Simmer until chicken is tender (about 40 mins).
  2. Remove chicken from stock and set aside. Bring to a boil and add spaghetti; it should come out very moist (the spaghetti will absorb some of the broth); cook until tender, about 8 mins.
  3. Take the meat off the bones and add to the spaghetti. Fold in pimentos and black olives. Sprinkle on the parmesan cheese and toss until all is incorporated. Serve with crusty bread.

Printable Recipe Card

About Chicken Spaghetti

Course/Dish: Chicken
Hashtags: #pot #One #Dish #main



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