No Image
prep time
15 Min
cook time
1 Hr 10 Min
method
---
yield
6 serving(s)
Ingredients
- 2 pounds chicken leg quarters (about 4), skinned
- 1 cup chopped onion (more if you like)
- 2 cups chopped celery
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
- 1/2 teaspoon poultry seasoning
- 1 teaspoon dried thyme
- 4 cups water
- 4 cups chicken broth, low sodium
- 1 pound spaghetti, broken in half
- 4 oz jars chopped pimento
- 4 oz cans sliced black olives
- 3/4 cup grated parmesan cheese
How To Make chicken spaghetti
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Step 1Separate the thighs from the drumsticks and skin each piece. Put in a large soup pot and cover with the water and broth. Bring to a simmer. Add spices, onion and celery. Simmer until chicken is tender (about 40 mins).
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Step 2Remove chicken from stock and set aside. Bring to a boil and add spaghetti; it should come out very moist (the spaghetti will absorb some of the broth); cook until tender, about 8 mins.
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Step 3Take the meat off the bones and add to the spaghetti. Fold in pimentos and black olives. Sprinkle on the parmesan cheese and toss until all is incorporated. Serve with crusty bread.
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