Chicken Spaghetti

Chicken Spaghetti Recipe

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patricia ehlman


This is my husbands favorite spaghetti.


★★★★★ 1 vote

45 Min
45 Min


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  • ·
    3-4 chicken breasts cooked and diced or shredded
  • ·
    1/2 cup oleo
  • ·
    1 medium onion chopped
  • ·
    1 cup celery chopped or diced
  • ·
    1 1/2 pounds velveeta cheese diced or grated
  • ·
    1/2 teaspoon salt
  • ·
    1 large can cream of mushroom soup
  • ·
    1 small can cream of celery soup
  • ·
    1 cup chicken broth
  • ·
    1 large can mushrooms
  • ·
    1 12oz. package spaghetti

How to Make Chicken Spaghetti


  1. Cook chicken, cut it, or dice it, or shred it. Heat the oleo in skillet, saute onions, celery, and mushrooms till tender. Mix together soups, cheese, and chicken broth. Cook this on top of the stove over low heat, until cheese is melted . Add the sauteed veggies to soup and cheese mixture. Boil spaghetti till tender. Drain, add the soup and veggie mixture. Pour this in to a large baking dish, sprayed with Pam cooking spray. Bake @350* for 35-45 minutes. I also add black pepper to taste. You can also cover this while baking.

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About Chicken Spaghetti

Course/Dish: Chicken
Other Tags: Quick & Easy, Healthy
Hashtag: #spaghetti

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