chicken spagetti casserole
(1 RATING)
My Mom used to make this for me when I came home from college. It is a real comfort food and also is great for a women's luncheon with a spinach salad and honey rolls.
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prep time
45 Min
cook time
1 Hr
method
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yield
8 serving(s)
Ingredients
- 1 - chicken cooked and deboned or use 2-12.5 oz. cans of chunk chicken breast
- 2/3 cup canola oil
- 1/3 cup chicken stock
- 3 small onions
- 2 teaspoons minced/chopped garlic cloves
- 1 large green pepper diced
- 5 sticks celery chopped
- 1 box fresh mushrooms chopped or 1 can mushroom soup
- 1 large can petite diced tomatoes
- 1 pound grated cheese (i like to mix cheddar/parmisan/colby)
- 1 box thin spagetti cooked and drained
How To Make chicken spagetti casserole
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Step 1Place all ingredients(except cheese and spagetti) into a large pot and simmer on top of stove. Cook and de-bone chicken and add to sauce. Let this slow cook while you cook spagetti and grate cheeses.
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Step 2In a 11x13 glass pan (or use two smaller pans) lightly sprayed with olive oil to grease: layer alternately spagetti, sauce, cheese.
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Step 3Bake for 1 hour at 300 degrees. This receipe freezes well and also can be stored in refrigerator then reheated at 300 degrees until warm then served.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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