Chicken spagetti casserole

Chicken Spagetti Casserole

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Elizabeth Mattice

By
@elijon

My Mom used to make this for me when I came home from college. It is a real comfort food and also is great for a women's luncheon with a spinach salad and honey rolls.

Rating:

★★★★★ 1 vote

Serves:
8
Prep:
45 Min
Cook:
1 Hr

Ingredients

  • 1
    chicken cooked and deboned or use 2-12.5 oz. cans of chunk chicken breast
  • 2/3 c
    canola oil
  • 1/3 c
    chicken stock
  • 3 small
    onions
  • 2 tsp
    minced/chopped garlic cloves
  • 1 large
    green pepper diced
  • 5 stick
    celery chopped
  • 1 box
    fresh mushrooms chopped or 1 can mushroom soup
  • 1 large
    can petite diced tomatoes
  • 1 lb
    grated cheese (i like to mix cheddar/parmisan/colby)
  • 1 box
    thin spagetti cooked and drained

How to Make Chicken spagetti casserole

Step-by-Step

  1. Place all ingredients(except cheese and spagetti) into a large pot and simmer on top of stove. Cook and de-bone chicken and add to sauce. Let this slow cook while you cook spagetti and grate cheeses.
  2. In a 11x13 glass pan (or use two smaller pans) lightly sprayed with olive oil to grease: layer alternately spagetti, sauce, cheese.
  3. Bake for 1 hour at 300 degrees. This receipe freezes well and also can be stored in refrigerator then reheated at 300 degrees until warm then served.

Printable Recipe Card

About Chicken spagetti casserole

Course/Dish: Chicken Casseroles
Other Tag: Healthy
Hashtag: #spagetti



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