chicken spagetti casserole

★★★★★ 1
By Elizabeth Mattice
from Rockledge, FL

My Mom used to make this for me when I came home from college. It is a real comfort food and also is great for a women's luncheon with a spinach salad and honey rolls.

★★★★★ 1
serves 8
prep time 45 Min
cook time 1 Hr

Ingredients For chicken spagetti casserole

  • 1
    chicken cooked and deboned or use 2-12.5 oz. cans of chunk chicken breast
  • 2/3 c
    canola oil
  • 1/3 c
    chicken stock
  • 3 sm
    onions
  • 2 tsp
    minced/chopped garlic cloves
  • 1 lg
    green pepper diced
  • 5 stick
    celery chopped
  • 1 box
    fresh mushrooms chopped or 1 can mushroom soup
  • 1 lg
    can petite diced tomatoes
  • 1 lb
    grated cheese (i like to mix cheddar/parmisan/colby)
  • 1 box
    thin spagetti cooked and drained

How To Make chicken spagetti casserole

  • 1
    Place all ingredients(except cheese and spagetti) into a large pot and simmer on top of stove. Cook and de-bone chicken and add to sauce. Let this slow cook while you cook spagetti and grate cheeses.
  • 2
    In a 11x13 glass pan (or use two smaller pans) lightly sprayed with olive oil to grease: layer alternately spagetti, sauce, cheese.
  • 3
    Bake for 1 hour at 300 degrees. This receipe freezes well and also can be stored in refrigerator then reheated at 300 degrees until warm then served.

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