Chicken & Snow Pea Stir-Fry

Chicken & Snow Pea Stir-fry Recipe

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Leah Hamm


Start cooking the rice, assemble all ingredients and do all the prep work before starting to cook. Dinner will be ready in no time at all.

★★★★★ 1 vote


1 lb
chicken breast, 1" cubes
1 Tbsp
olive oil
1 c
chicken broth, low-sodium
2 c
green beans, frozen or fresh
green onions, thinly sliced, reserve tops
1/2 c
sliced water chestnuts, drained
1 c
snow peas, frozen or fresh
1 Tbsp
rice wine vinegar
1 Tbsp
1 tsp
soy sauce, low sodium
1 tsp
reserved chopped green onion tops
1/2 c
peanuts, sliced almonds, or cashews

How to Make Chicken & Snow Pea Stir-Fry


  • 1Stir-fry the chicken in oil until opaque and lightly browned, 2-3 minutes. Remove with a slotted spoon and set aside.
  • 2Bring the chicken broth to a boil in the same skillet, add beans, cook until the beans are tender-crisp. Stir in the green onions and water chestnuts.
  • 3Mix the vinegar, water, soy sauce and cornstarch until smooth. Return chicken to the skillet, add snow peas and the cornstarch mixture, cook just until heated through and slightly thickened, 2-3 minutes. The snow peas should be tender-crisp.
  • 4Serve over hot brown, or white, rice. Garnish with the reserved green onion tops and choice of nuts.

Printable Recipe Card

About Chicken & Snow Pea Stir-Fry

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Asian
Dietary Needs: Dairy Free
Other Tag: Healthy
Hashtag: #stir-fry