chicken & snow pea stir-fry
(1 RATING)
Start cooking the rice, assemble all ingredients and do all the prep work before starting to cook. Dinner will be ready in no time at all.
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prep time
cook time
method
Stir-Fry
yield
4 serving(s)
Ingredients
- 1 pound chicken breast, 1" cubes
- 1 tablespoon olive oil
- 1 cup chicken broth, low-sodium
- 2 cups green beans, frozen or fresh
- 6 - green onions, thinly sliced, reserve tops
- 1/2 cup sliced water chestnuts, drained
- 1 cup snow peas, frozen or fresh
- 1 tablespoon rice wine vinegar
- 1 tablespoon water
- 1 teaspoon soy sauce, low sodium
- 1 teaspoon cornstarch
- - reserved chopped green onion tops
- 1/2 cup peanuts, sliced almonds, or cashews
How To Make chicken & snow pea stir-fry
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Step 1Stir-fry the chicken in oil until opaque and lightly browned, 2-3 minutes. Remove with a slotted spoon and set aside.
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Step 2Bring the chicken broth to a boil in the same skillet, add beans, cook until the beans are tender-crisp. Stir in the green onions and water chestnuts.
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Step 3Mix the vinegar, water, soy sauce and cornstarch until smooth. Return chicken to the skillet, add snow peas and the cornstarch mixture, cook just until heated through and slightly thickened, 2-3 minutes. The snow peas should be tender-crisp.
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Step 4Serve over hot brown, or white, rice. Garnish with the reserved green onion tops and choice of nuts.
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