Chicken & Snow Pea Stir-Fry
By
Leah Hamm
@LeaHamm
1
Start cooking the rice, assemble all ingredients and do all the prep work before starting to cook. Dinner will be ready in no time at all.
Ingredients
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1 lbchicken breast, 1" cubes
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1 Tbspolive oil
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1 cchicken broth, low-sodium
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2 cgreen beans, frozen or fresh
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6green onions, thinly sliced, reserve tops
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1/2 csliced water chestnuts, drained
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1 csnow peas, frozen or fresh
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1 Tbsprice wine vinegar
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1 Tbspwater
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1 tspsoy sauce, low sodium
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1 tspcornstarch
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·reserved chopped green onion tops
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1/2 cpeanuts, sliced almonds, or cashews
How to Make Chicken & Snow Pea Stir-Fry
- Stir-fry the chicken in oil until opaque and lightly browned, 2-3 minutes. Remove with a slotted spoon and set aside.
- Bring the chicken broth to a boil in the same skillet, add beans, cook until the beans are tender-crisp. Stir in the green onions and water chestnuts.
- Mix the vinegar, water, soy sauce and cornstarch until smooth. Return chicken to the skillet, add snow peas and the cornstarch mixture, cook just until heated through and slightly thickened, 2-3 minutes. The snow peas should be tender-crisp.
- Serve over hot brown, or white, rice. Garnish with the reserved green onion tops and choice of nuts.
