Chicken, Shrimp & Veggies for 2
2 smallchicken tenders, boneless, skinless
8 largejumbo shrimp, peeled & deveined
1/2 pkgfresh or frozen green beans
1 clovegarlic, minced
1 tspmrs. dash garlic & onion blend
1 Tbspolive oil, extra virgin
1 pinchred pepper flakes
1/4 cchardonnay wine or chicken stock
How to Make Chicken, Shrimp & Veggies for 2
- slice chicken tenders into bite size pieces season lightly with Mrs. Dash seasoning blend. Add 1T olive oil to skillet and saute chicken until it begins to brown.
- Add frozen green beans, garlic, red pepper flakes, salt & pepper. Saute for 1-2 minutes and deglaze with chardonnay wine or chicken stock.
- remove tails, peel & devein shrimp and nestle into the chicken & beans then steam for 1 1/2 minutes and turn shrimp over. Let them steam for another 2 or 3 minutes. DO NOT OVERCOOK THIS!
The shrimp are done when they are pink and formed into an open "c" not a closed circle. Remove from heat and serve with any side you like.
- **optional** add the butter to finish.