Chicken, Shrimp & Veggies for 2

Dawn Whitted


I have been motivated to make some lighter healthier meals lately. This is one that I have come up with that will definitely go on the regular menu. This is so fresh and light and perfect for two.

★★★★★ 1 vote
5 Min
10 Min


2 small
chicken tenders, boneless, skinless
8 large
jumbo shrimp, peeled & deveined
1/2 pkg
fresh or frozen green beans
1 clove
garlic, minced
1 tsp
mrs. dash garlic & onion blend
1 Tbsp
olive oil, extra virgin
1 pinch
red pepper flakes
1/4 c
chardonnay wine or chicken stock
1 Tbsp

How to Make Chicken, Shrimp & Veggies for 2


  • 1slice chicken tenders into bite size pieces season lightly with Mrs. Dash seasoning blend. Add 1T olive oil to skillet and saute chicken until it begins to brown.
  • 2Add frozen green beans, garlic, red pepper flakes, salt & pepper. Saute for 1-2 minutes and deglaze with chardonnay wine or chicken stock.
  • 3remove tails, peel & devein shrimp and nestle into the chicken & beans then steam for 1 1/2 minutes and turn shrimp over. Let them steam for another 2 or 3 minutes. DO NOT OVERCOOK THIS!

    The shrimp are done when they are pink and formed into an open "c" not a closed circle. Remove from heat and serve with any side you like.
  • 4**optional** add the butter to finish.
  • 5I served this with steamed Birds Eye Couscous Pasta & Spinach w/Olive Oil & Lemon Sauce. Seasoned with a bit of salt & pepper.

    This was really delicious & lite.

Printable Recipe Card

About Chicken, Shrimp & Veggies for 2

Main Ingredient: Seafood
Regional Style: American
Other Tags: Quick & Easy, Healthy