Chicken & shrimp spanish rice

Chicken & Shrimp Spanish Rice

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sherry monfils


An easy way to make spanish rice.
The chicken and shrimp go well w/ this rice.


★★★★★ 1 vote

15 Min
20 Min


  • 1 pkg
    spanish rice mix
  • 8 oz
    boneless, skinless chicken breasts, cut into 1" pieces
  • 1
    green bell pepper, chopped
  • 1/2 c
    red onion, chopped
  • 1
    14-1/2 oz can whole tomatoes, cut up
  • 1/4 c
    chicken broth
  • 1 tsp
    minced garlic
  • 8 oz
    lg shrimp, peeled, deveined
  • 1 c
    frozen peas, thawed
  • 1
    4 oz can diced green chiles
  • 3/4 tsp
    dried thyme
  • ·
    salt & pepper to taste

How to Make Chicken & shrimp spanish rice


  1. Prepare rice as directed on pkg. Speay a lg skillet w/ cooking spray.
  2. Place skillet over medium heat. Add chicken, green pepper, onion and thyme to skillet. Cook until chicken is no longer pink.
  3. Stir in undrained tomatoes, broth and garlic. Bring to boil, reduce heat and simmer for 10 mins. Add shrimp, peas and chiles. Cook, stirring for about 5 min, or until shrimp are pink. Season w/ salt and pepper. Serve mix over rice.

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