chicken & shrimp spanish rice

Name: Chicken & shrimp spanish rice
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 1 package(s) spanish rice mix; 8 ounce(s) boneless, skinless chicken breasts, cut into 1" pieces; 1 - green bell pepper, chopped; 1/2 cup(s) red onion, chopped; 1 - 14-1/2 oz can whole tomatoes, cut up; 1/4 cup(s) chicken broth; 1 teaspoon(s) minced garlic; 8 ounce(s) lg shrimp, peeled, deveined; 1 cup(s) frozen peas, thawed; 1 - 4 oz can diced green chiles; 3/4 teaspoon(s) dried thyme; - salt & pepper to taste

(1 RATING)

33 Pinches

sherry monfils

worcester, MA

Updated on Mar 11, 2012

An easy way to make spanish rice. The chicken and shrimp go well w/ this rice.

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prep time 15 Min

cook time 20 Min

method ---

yield 4 serving(s)

Ingredients

1 package spanish rice mix
8 ounces boneless, skinless chicken breasts, cut into 1" pieces
1 - green bell pepper, chopped
1/2 cup red onion, chopped
1 - 14-1/2 oz can whole tomatoes, cut up
1/4 cup chicken broth
1 teaspoon minced garlic
8 ounces lg shrimp, peeled, deveined
1 cup frozen peas, thawed
1 - 4 oz can diced green chiles
3/4 teaspoon dried thyme
- salt & pepper to taste

How To Make chicken & shrimp spanish rice

Step 1

Prepare rice as directed on pkg. Speay a lg skillet w/ cooking spray.

Step 2

Place skillet over medium heat. Add chicken, green pepper, onion and thyme to skillet. Cook until chicken is no longer pink.
Step 3

Stir in undrained tomatoes, broth and garlic. Bring to boil, reduce heat and simmer for 10 mins. Add shrimp, peas and chiles. Cook, stirring for about 5 min, or until shrimp are pink. Season w/ salt and pepper. Serve mix over rice.
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