Chicken & shrimp spanish rice

Chicken & Shrimp Spanish Rice Recipe

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sherry monfils


An easy way to make spanish rice.
The chicken and shrimp go well w/ this rice.


★★★★★ 1 vote

15 Min
20 Min


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1 pkg
spanish rice mix
8 oz
boneless, skinless chicken breasts, cut into 1" pieces
green bell pepper, chopped
1/2 c
red onion, chopped
14-1/2 oz can whole tomatoes, cut up
1/4 c
chicken broth
1 tsp
minced garlic
8 oz
lg shrimp, peeled, deveined
1 c
frozen peas, thawed
4 oz can diced green chiles
3/4 tsp
dried thyme
salt & pepper to taste

How to Make Chicken & shrimp spanish rice


  • 1Prepare rice as directed on pkg. Speay a lg skillet w/ cooking spray.
  • 2Place skillet over medium heat. Add chicken, green pepper, onion and thyme to skillet. Cook until chicken is no longer pink.
  • 3Stir in undrained tomatoes, broth and garlic. Bring to boil, reduce heat and simmer for 10 mins. Add shrimp, peas and chiles. Cook, stirring for about 5 min, or until shrimp are pink. Season w/ salt and pepper. Serve mix over rice.

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About Chicken & shrimp spanish rice

Other Tags: Quick & Easy, Healthy
Hashtags: #rice, #shrimp, #Spanish

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