1Prepare rice as directed on pkg. Speay a lg skillet w/ cooking spray.
2Place skillet over medium heat. Add chicken, green pepper, onion and thyme to skillet. Cook until chicken is no longer pink.
3Stir in undrained tomatoes, broth and garlic. Bring to boil, reduce heat and simmer for 10 mins. Add shrimp, peas and chiles. Cook, stirring for about 5 min, or until shrimp are pink. Season w/ salt and pepper. Serve mix over rice.