chicken shawarma fries with garlic aioli & salsa

Name: Chicken Shawarma Fries with Garlic Aioli & Salsa
Prep time: 1 h
Cook time: 25 min
Yield: 2
Cuisine: Mediterranean
Ingredients: ## FOR THE FRIES; 4 russet potatoes peeled and sliced into strips; olive oil; salt; ## FOR THE CHICKEN; 2 boneless chicken thighs cut into strips; juice of 1/2 lemon; 3 tablespoon(s) olive oil; 1 teaspoon(s) each cumin, & paprika; 1/2 teaspoon(s) each salt, turmeric, allspice and cinnamon; 4 clove(s) garlic minced; ## GARLIC AIOLI; 3/4 cup(s) mayo; 2 tablespoon(s) lemon juice; 4 clove(s) garlic minced; salt; ## SALSA; 2 medium roma tomatoes chopped; 1 small cucumber peeled and small diced; 1/4 red onion small dice; 1/4 cup(s) parsley chopped; salt and pepper; juice of 1/2 lemon; 1 tablespoon(s) sugar

15 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Apr 3, 2021

Tasty potato dish with a Mediterranean flair

Rate

prep time 1 Hr

cook time 25 Min

method Air Fryer

yield 2 serving(s)

Ingredients

FOR THE FRIES
4 russet potatoes peeled and sliced into strips
olive oil
salt
FOR THE CHICKEN
2 boneless chicken thighs cut into strips
juice of 1/2 lemon
3 tablespoons olive oil
1 teaspoon each cumin, & paprika
1/2 teaspoon each salt, turmeric, allspice and cinnamon
4 cloves garlic minced
GARLIC AIOLI
3/4 cup mayo
2 tablespoons lemon juice
4 cloves garlic minced
salt
SALSA
2 medium roma tomatoes chopped
1 small cucumber peeled and small diced
1/4 red onion small dice
1/4 cup parsley chopped
salt and pepper
juice of 1/2 lemon
1 tablespoon sugar

How To Make chicken shawarma fries with garlic aioli & salsa

Step 1

Place the peeled sliced potatoes in water and let set for at least an hour before cooking.

Step 2

For the chicken Mix all ingredients together and place in a large zip lock bag. Add the chicken and let marinate at least 1 hour or up to 12.
Step 3

For the garlic aioli Mix all ingredients together and place in fridge to let flavors marry
Step 4

For the salsa Mix all ingredients together and set in fridge for flavors to marry.
Step 5

To make the dish Remove the potatoes from the water and dry. Add some olive oil and salt to a bowl. Add the potatoes and rub the oil and salt mixture all over. Line a baking sheet with tin foil and spray the foil then line the foil with the potatoes. Place in preheated 450 degree oven and let roast for 25 minutes or until browned. You could also put these in air fryer. Cook at 400 degrees for 20 minutes.
Step 6

Add a little oil to a skillet and add the marinated chicken and cook until chicken is no longer pink, about 5 minutes.
Step 7

To assemble the dish. Place the potatoes on the plate. Top with chicken then drizzle the garlic aioli over top and finish with salsa
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