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chicken shawarma fries with garlic aioli & salsa

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Tasty potato dish with a Mediterranean flair

►
yield 2 serving(s)
prep time 1 Hr
cook time 25 Min
method Air Fryer

Ingredients For chicken shawarma fries with garlic aioli & salsa

  • FOR THE FRIES
  • 4
    russet potatoes peeled and sliced into strips
  • olive oil
  • salt
  • FOR THE CHICKEN
  • 2
    boneless chicken thighs cut into strips
  • juice of 1/2 lemon
  • 3 Tbsp
    olive oil
  • 1 tsp
    each cumin, & paprika
  • 1/2 tsp
    each salt, turmeric, allspice and cinnamon
  • 4 clove
    garlic minced
  • GARLIC AIOLI
  • 3/4 c
    mayo
  • 2 Tbsp
    lemon juice
  • 4 clove
    garlic minced
  • salt
  • SALSA
  • 2 md
    roma tomatoes chopped
  • 1 sm
    cucumber peeled and small diced
  • 1/4
    red onion small dice
  • 1/4 c
    parsley chopped
  • salt and pepper
  • juice of 1/2 lemon
  • 1 Tbsp
    sugar

How To Make chicken shawarma fries with garlic aioli & salsa

  • 1
    Place the peeled sliced potatoes in water and let set for at least an hour before cooking.
  • 2
    For the chicken Mix all ingredients together and place in a large zip lock bag. Add the chicken and let marinate at least 1 hour or up to 12.
  • 3
    For the garlic aioli Mix all ingredients together and place in fridge to let flavors marry
  • 4
    For the salsa Mix all ingredients together and set in fridge for flavors to marry.
  • 5
    To make the dish Remove the potatoes from the water and dry. Add some olive oil and salt to a bowl. Add the potatoes and rub the oil and salt mixture all over. Line a baking sheet with tin foil and spray the foil then line the foil with the potatoes. Place in preheated 450 degree oven and let roast for 25 minutes or until browned. You could also put these in air fryer. Cook at 400 degrees for 20 minutes.
  • 6
    Add a little oil to a skillet and add the marinated chicken and cook until chicken is no longer pink, about 5 minutes.
  • 7
    To assemble the dish. Place the potatoes on the plate. Top with chicken then drizzle the garlic aioli over top and finish with salsa
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Chicken Shawarma Fries with Garlic Aioli & Salsa:

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