chicken scacchi. by bob w.

★★★★★ 2 Reviews
bluecatfish1 avatar
By Bob Wakeman
from Dupo, IL

I made this the other day over the open fire in my Dutch oven. It is very easy to make and has great flavor. Got this out of my Cow Boys Cookbook.

★★★★★ 2 Reviews
serves 6-8
prep time 25 Min
cook time 1 Hr 35 Min
method Stove Top

Ingredients For chicken scacchi. by bob w.

  • 1/2 c
    chopped onions
  • 1/4 c
    chopped green peppers.
  • 1/2 c
    sliced button mushrooms
  • 1/2 stick
  • 1/4 c
    olive oil, light
  • 6-8
    chicken breast halves, skinless and boneless
  • 1 c
    white wine, medium
  • 1 8oz can
    tomato sauce, italian seasoned
  • 4 Tbsp
    soy sauce, light
  • salt and pepper, totaste.

How To Make chicken scacchi. by bob w.

  • 1
    In a large cast iron skillet. add 1/4 of buttes and 2/4 of olive oil. Saute onions, sell peppers, and mushroom for 3-4 minutes. Remove and place on a plate. In the skillet add remaning butter and oil. salt and pepper chicken breast.. Brown in skillet on all sides.. Add wine tomato sauce soy sauce onions, peppers, and mushrooms.. Simmer for 1-1 1/2 hours... Serve over hot cooked rice or noodles