Chicken Satay w/ Peanut Sauce & Cucumber Relish

2
Marsha Gardner

By
@mrdick1950

Either served as a appetizer or main dish these wonderful little grilled chicken strips dipped in Thai Peanut sauce and served with Thai Cucumber Relish is to die for.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6 for main dish
Prep:
2 Hr
Cook:
10 Min

Ingredients

  • MARINADE

  • 1 c
    yogurt, plain
  • 1 tsp
    fresh grated ginger
  • 1 Tbsp
    curry powder
  • 1 1/2 lb
    chicken breasts, boneless and skinless, cut into strips
  • 20
    bamboo skewers, soaked in water for 30 mintues
  • ·
    canola oil for grilling
  • ·
    butter lettuce leaves
  • ·
    fresh cilantro
  • PEANUT SAUCE

  • 1/2 c
    peanut butter, creamy
  • 3 Tbsp
    water
  • 1 large
    lime, juiced
  • 1-2 Tbsp
    rice wine vinegar
  • 3 Tbsp
    honey
  • 1 Tbsp
    canola oil
  • 1 tsp
    fresh grated ginger
  • 1 tsp
    sriarcha chili (more or less to taste)
  • THAI CUCUMBER RELISH

  • 1 c
    rice wine vinegar
  • 1/3 c
    sugar
  • 1 Tbsp
    kosher salt
  • 2 tsp
    freshly ground black pepper
  • 1
    thai chili pepper, sliced thin and then chopped
  • 2 medium
    english cucumbers, quartered and chopped
  • 3
    green onions, sliced thin
  • 1 small
    carrot, finely shredded

How to Make Chicken Satay w/ Peanut Sauce & Cucumber Relish

Step-by-Step

  1. Combine the yogurt, ginger, garlic, and curry powder in a shallow mixing bowl, stir to combine. Place the chicken strips in the yogurt marinade and gently toss until well coated. Cover and let the chicken marinate in the refrigerator for up to 2 hours.
  2. Thread the chicken pieces onto the soaked skewers working the skewer in and out of the meat, down the middle of the piece, so that it stays in place during grilling.

    Place a grill pan over medium heat and brush it with oil to prevent the meat from sticking. Grill the chicken satays for 3 to 5 minutes on each side, until nicely seared and cooked through.
  3. Serve the satays on a platter lined with lettuce leaves and cilantro; accompanied by a small bowl of peanut sauce on the side.
  4. PEANUT SAUCE:
    In a bowl, first whisk together the peanut butter along with water.

    Add the remaining wet ingredients and whisk well. Finally add the sugar, ginger and the chill sauce until incorporated. Keep refrigerated.
  5. THAI CUCUMBER RELISH:
    Mix all ingredients together and chill until serving.

Printable Recipe Card

About Chicken Satay w/ Peanut Sauce & Cucumber Relish

Course/Dish: Chicken Meat Appetizers
Regional Style: Asian
Other Tag: Healthy



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