Chicken Saltimbocca

Rose Rauhauser


It's chicken with prosciutto and spinach, grated cheese, etc. what's not to love. Enjoy


★★★★★ 1 vote

4 or more
30 Min
1 Hr


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  • 1
    10 oz. box of frozen chopped spinach
  • 3 Tbsp
    olive oil
  • ·
    salt and pepper to taste
  • 6
    chicken cutlets pounded and flattened
  • 6
    paper thin slices of prosciutto
  • 1
    14 oz. can chicken broth
  • 3 Tbsp
    lemon juice
  • ·
    grated parm. cheese for each cutlet

How to Make Chicken Saltimbocca


  1. Thaw spinach and drain off all excess water. Pound chicken cutlets to flatted them. Add 1 tablespoon of olive oil to spinach, salt and pepper just a little, open up cutlets and put the slice of prosciutto then top with spinach in the middle, top with grated cheese and roll up and secure with toothpicks. Put 2 tablespoons of olive oil in pan and brown chicken, add lemon juice and chicken broth,bring to a boil reduce heat to low and simmer for 1 hour. Serve over rice or plain, spoon broth over chicken. Serve.

Printable Recipe Card

About Chicken Saltimbocca

Course/Dish: Chicken
Regional Style: Italian
Other Tags: Quick & Easy, Healthy

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