Chicken Saltimbocca

Rose Rauhauser


It's chicken with prosciutto and spinach, grated cheese, etc. what's not to love. Enjoy


★★★★★ 1 vote

4 or more
30 Min
1 Hr


Add to Grocery List

  • 1
    10 oz. box of frozen chopped spinach
  • 3 Tbsp
    olive oil
  • ·
    salt and pepper to taste
  • 6
    chicken cutlets pounded and flattened
  • 6
    paper thin slices of prosciutto
  • 1
    14 oz. can chicken broth
  • 3 Tbsp
    lemon juice
  • ·
    grated parm. cheese for each cutlet

How to Make Chicken Saltimbocca


  1. Thaw spinach and drain off all excess water. Pound chicken cutlets to flatted them. Add 1 tablespoon of olive oil to spinach, salt and pepper just a little, open up cutlets and put the slice of prosciutto then top with spinach in the middle, top with grated cheese and roll up and secure with toothpicks. Put 2 tablespoons of olive oil in pan and brown chicken, add lemon juice and chicken broth,bring to a boil reduce heat to low and simmer for 1 hour. Serve over rice or plain, spoon broth over chicken. Serve.

Printable Recipe Card

About Chicken Saltimbocca

Course/Dish: Chicken
Regional Style: Italian
Other Tags: Quick & Easy, Healthy

Show 3 Comments & Reviews

Easy Grilled Chicken Recipes

Easy Grilled Chicken Recipes

Kitchen Crew

When the weather gets warmer, my grill gets a workout. Chicken becomes a staple in my dinner rotation and grilled chicken is seriously one of the simplest meals to prepare...

24 Perfect Grilling Out Recipes

24 Perfect Grilling Out Recipes

Kitchen Crew @JustaPinch

Grilling season is here! This is your one-stop shop for all the grilling recipes you need to make your Spring and Summer cookouts absolutely awesome!

25 Delicious Recipes For Newlyweds

25 Delicious Recipes for Newlyweds

Kitchen Crew @JustaPinch

Now that you've done that whole marriage thing, tackling these delicious recipes shouldn't be a problem. From breakfast to dinner to dessert, these are recipes any newlywed should be able...