chicken salsa
This is very good. You can make it spicier or milder, depending on the salsa, chiles, and cheese you choose. It is also versatile, as you can make it either in a skillet or in the oven.
No Image
prep time
20 Min
cook time
2 Hr
method
Bake
yield
4 serving(s)
Ingredients
- 4 - boneless skinless chicken breast
- - - salt and pepper
- - - garlic powder
- 1 - onion, diced
- 1 - green bell pepper,diced
- 1 can black olives, sliced
- 1 can green chiles
- 1 jar salsa
- - water
- 1 cup mexican blend shredded cheese
How To Make chicken salsa
-
Step 1Salt and pepper both sides of the chicken breasts, and add garlic powder. Put in Skillet or baking pan
-
Step 2Top with onion, green pepper, sliced black olives, green chiles, and the jar of salsa. Add water if needed.
-
Step 3Cook for about 1- 1/2 hours on top of stove or in oven at 350 degrees. After 1 1/2 hours or when cooked through, add shredded cheese (any kind you like).
-
Step 4Cover and cook another 20 minutes till cheese is melted.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Culture:
Mexican
Tag:
#Healthy
Ingredient:
Chicken
Diet:
Diabetic
Diet:
Gluten-Free
Diet:
Low Fat
Diet:
Wheat Free
Diet:
Low Carb
Method:
Bake
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes