chicken salad with pasta and cheese

Ingredients

• 1/2 cup balsamic or red wine vinegar
• 2/3 cup olive oil
• 1 teaspoon fresh tarragon, chopped
• 1/2 teaspoon each salt and pepper
• 1 pound boneless chicken breasts
• 1/2 pound fusilli or rotini, cooked according to package directions
• 3/4 cup roasted red peppers, julienne cut
• 3/4 cup green onions, thinly sliced
• 1 1/2 cups wisconsin fontina cheese, julienne cut
• 1/2 cup grated wisconsin parmesan cheese