Chicken Salad with Pasta and Cheese
1/2 cbalsamic or red wine vinegar
2/3 colive oil
1 tspfresh tarragon, chopped
1/2 tspeach salt and pepper
1 lbboneless chicken breasts
1/2 lbfusilli or rotini, cooked according to package directions
3/4 croasted red peppers, julienne cut
3/4 cgreen onions, thinly sliced
1 1/2 cwisconsin fontina cheese, julienne cut
1/2 cgrated wisconsin parmesan cheese
How to Make Chicken Salad with Pasta and Cheese
- Whisk together vinegar, olive oil, tarragon, salt and pepper.
Reserve 1 cup. Pour remaining dressing into a plastic ziploc bag; add chicken and marinate 30 minutes or more.
Grill or broil chicken for 15 to 20 minutes, turning once until fully cooked. Sliced thinly when cool enough to handle.
In a large bowl, toss together pasta, peppers, onions,Fontina Parmesan, reserved dressing and chicken.