Chicken Salad Panini

Angela Pietrantonio


I love panini's and this is a lighter version! Tastes awesome! Serve with a nice fruit salad!
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★★★★★ 1 vote

10 Min
5 Min


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  • 2 1/2 c
    chopped cooked chicken breast
  • 1/4 c
    light mayo reduced fat mayonnaise
  • 2 Tbsp
    real bacon bits
  • 1
    green onion, thinly sliced
  • 2 Tbsp
    light ranch dressing
  • 8 slice
    multi-grain bread
  • 1
    tomato, cut into 8 thin slices
  • 4 slice
    slice 2% milk reduced fat sharp cheddar cheese slices

How to Make Chicken Salad Panini


  1. MIX chicken, mayo, bacon, onions and dressing; spread onto 4 bread slices. Top with tomatoes, cheese and remaining bread.
  2. COOK in preheated grill pan or skillet sprayed with cooking spray on medium heat 3 min. on each side or until golden brown on both sides.

    11 points per sandwich

Printable Recipe Card

About Chicken Salad Panini

Course/Dish: Chicken, Salads
Other Tags: Quick & Easy, Healthy

Show 4 Comments & Reviews

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