chicken salad panini

Name: Chicken Salad Panini
Prep time: 10 min
Cook time: 5 min
Yield: 4
Ingredients: 2 1/2 cup(s) chopped cooked chicken breast; 1/4 cup(s) light mayo reduced fat mayonnaise; 2 tablespoon(s) real bacon bits; 1 - green onion, thinly sliced; 2 tablespoon(s) light ranch dressing; 8 slice(s) multi-grain bread; 1 - tomato, cut into 8 thin slices; 4 slice(s) slice 2% milk reduced fat sharp cheddar cheese slices

(1 RATING)

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Angela Pietrantonio

Woonsocket, RI

Updated on Dec 31, 2011

I love panini's and this is a lighter version! Tastes awesome! Serve with a nice fruit salad! From "kraft.com"

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A lighter version but you would never know it!

prep time 10 Min

cook time 5 Min

method ---

yield 4 serving(s)

Ingredients

2 1/2 cups chopped cooked chicken breast
1/4 cup light mayo reduced fat mayonnaise
2 tablespoons real bacon bits
1 - green onion, thinly sliced
2 tablespoons light ranch dressing
8 slices multi-grain bread
1 - tomato, cut into 8 thin slices
4 slices slice 2% milk reduced fat sharp cheddar cheese slices

How To Make chicken salad panini

Step 1

MIX chicken, mayo, bacon, onions and dressing; spread onto 4 bread slices. Top with tomatoes, cheese and remaining bread.

Step 2

COOK in preheated grill pan or skillet sprayed with cooking spray on medium heat 3 min. on each side or until golden brown on both sides. 11 points per sandwich
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