chicken salad melts

Chicken Salad Melts

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Wallace Hale

By
@katcat

this came from cookin light magazine september issue sounded so good i shared

Rating:

★★★★★ 3 votes

Comments:
Serves:
6
Method:
Griddle

Ingredients

  • 2 c
    shredded skinless, boneless rotisserie chicken breast
  • 1/4 c
    plain fat-free greek yogurt
  • 1/4 c
    hellmans mayonaisse
  • 2 tsp
    chopped fresh dill
  • 1/4 tsp
    salt
  • 1/4 tsp
    black pepper
  • 3
    green onions, thinly sliced
  • 6
    whole wheat english muffins, split toasted
  • 3 oz
    sharp chedder cheese shreaded
  • 3/4 c
    thinly sliced apple
  • 6
    bibb lettuce leaves

How to Make chicken salad melts

Step-by-Step

  1. Preheat broiler to high. combine first 7 ingrediances in a med bowl; stir well. place 1/3 cup chicken mixture on bottom half of each muffin. top evenly with cheese an broil until cheese melts. top sandwiches evenly with apple, letttuce and top halve muffins. serve

Printable Recipe Card

About chicken salad melts

Course/Dish: Chicken Salads
Main Ingredient: Chicken
Regional Style: American



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