Chicken salad casserole

Chicken Salad Casserole

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sherry monfils


I originally got this recipe from a Campbell's site, but changed it up a little to make it healthier, but it's still delicious!


★★★★★ 1 vote

15 Min
45 Min


  • 3 c
    cooked, cubed chicken
  • 1 c
    cooked rice, brown or white
  • 3
    hard boiled eggs, chopped
  • 1 Tbsp
    chopped onion
  • 1 Tbsp
    lemon juice
  • 1 can(s)
    reduced-fat, condensed cream of chicken soup
  • 3/4 c
    light mayonnaise
  • 1 c
    reduced-fat, shredded cheddar cheese
  • ·
    salt & pepper to taste

How to Make Chicken salad casserole


  1. Heat oven to 350. Spray a 3-quart baking dish w/ cooking spray. In lg bowl, stir together chicken, rice, egg and onion.
  2. Stir in lemon juice, soup, mayonnaise and cheese. Season w/ salt and pepper. Spoon mix into baking dish. Bake 45 min, or until bubbly.

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About Chicken salad casserole

Other Tag: Healthy
Hashtag: #Casserole

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