chicken salad casserole

Name: Chicken salad casserole
Prep time: 15 min
Cook time: 45 min
Yield: 4
Ingredients: 3 cup(s) cooked, cubed chicken; 1 cup(s) cooked rice, brown or white; 3 - hard boiled eggs, chopped; 1 tablespoon(s) chopped onion; 1 tablespoon(s) lemon juice; 1 can(s) reduced-fat, condensed cream of chicken soup; 3/4 cup(s) light mayonnaise; 1 cup(s) reduced-fat, shredded cheddar cheese; - salt & pepper to taste

(1 RATING)

71 Pinches

sherry monfils

worcester, MA

Updated on May 21, 2012

I originally got this recipe from a Campbell's site, but changed it up a little to make it healthier, but it's still delicious!

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prep time 15 Min

cook time 45 Min

method ---

yield 4-6 serving(s)

Ingredients

3 cups cooked, cubed chicken
1 cup cooked rice, brown or white
3 - hard boiled eggs, chopped
1 tablespoon chopped onion
1 tablespoon lemon juice
1 can reduced-fat, condensed cream of chicken soup
3/4 cup light mayonnaise
1 cup reduced-fat, shredded cheddar cheese
- salt & pepper to taste

How To Make chicken salad casserole

Step 1

Heat oven to 350. Spray a 3-quart baking dish w/ cooking spray. In lg bowl, stir together chicken, rice, egg and onion.

Step 2

Stir in lemon juice, soup, mayonnaise and cheese. Season w/ salt and pepper. Spoon mix into baking dish. Bake 45 min, or until bubbly.
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