chicken rosemary
To save money, buy a whole chicken on sale and cut it up yourself!
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prep time
15 Min
cook time
50 Min
method
Stove Top
yield
4-6 serving(s)
Ingredients
- 1 large onion, chopped
- 1 medium zucchini, chopped
- 2 tablespoons fresh rosemary, minced
- 2 tablespoons vegetable oil
- 3 pounds chicken, cut up (mixed pieces)
- 3 tablespoons lemon juice
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 1/2 cups sour cream
- - hot cooked noodles or rice
How To Make chicken rosemary
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Step 1Saute the onion, zucchini and rosemary in oil in a skillet over medium heat until the vegetables are tender.
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Step 2Add the chicken, juice, salt and pepper. Cover, reduce the heat, and simmer 45 minutes or until the chicken is done.
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Step 3Remove the chicken; keep warm. Add the sour cream to the mixture in the skillet; cook over low heat until thoroughly heated. Pour the sauce over the chicken and serve with noodles or rice.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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