Chicken Rosemary

Chicken Rosemary Recipe

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Lynette !


To save money, buy a whole chicken on sale and cut it up yourself!


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15 Min
50 Min
Stove Top


  • 1 large
    onion, chopped
  • 1 medium
    zucchini, chopped
  • 2 Tbsp
    fresh rosemary, minced
  • 2 Tbsp
    vegetable oil
  • 3 lb
    chicken, cut up (mixed pieces)
  • 3 Tbsp
    lemon juice
  • 1/4 tsp
  • 1/8 tsp
  • 1 1/2 c
    sour cream
  • ·
    hot cooked noodles or rice

How to Make Chicken Rosemary


  1. Saute the onion, zucchini and rosemary in oil in a skillet over medium heat until the vegetables are tender.
  2. Add the chicken, juice, salt and pepper. Cover, reduce the heat, and simmer 45 minutes or until the chicken is done.
  3. Remove the chicken; keep warm. Add the sour cream to the mixture in the skillet; cook over low heat until thoroughly heated. Pour the sauce over the chicken and serve with noodles or rice.

Printable Recipe Card

About Chicken Rosemary

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Southern
Other Tag: Heirloom
Hashtags: #chicken, #comfort-food

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