Real Recipes From Real Home Cooks ®

chicken rollups

(1 rating)
Recipe by
Jen Geelen
Wahiawa, HI

The cream cheese and bacon make this chicken dish so tastey

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 1 Hr

Ingredients For chicken rollups

  • 6
    boneless skinless chicken breasts
  • 6 slice
  • 8 oz
    cream cheese
  • 6 tsp
    margarine or butter
  • 3 Tbsp
    dried chives

How To Make chicken rollups

  • 1
    Preheat oven to 350. Spray 13x9" baking dish with cooking spray.
  • 2
    Trim fat from chicken breasts. Place breasts between 2 pieces of wax paper. Pound to flatten thin.
  • 3
    Mix softened cream cheese with chives. To be divided between the six chicken breasts
  • 4
    Lay 1 piece of bacon under each chicken breast. Spread cream cheese mixture on each chicken breast. Roll chicken and bacon. Before closing top each roll with 1 tsp of butter or margarine. Secure with toothpicks.
  • 5
    Bake uncovered for 1 hour or until chicken is cooked through.

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