chicken rollups

How To Make chicken rollups

• Step 1
  Preheat oven to 350. Spray 13x9" baking dish with cooking spray.
• Step 2
  Trim fat from chicken breasts. Place breasts between 2 pieces of wax paper. Pound to flatten thin.
• Step 3
  Mix softened cream cheese with chives. To be divided between the six chicken breasts
• Step 4
  Lay 1 piece of bacon under each chicken breast. Spread cream cheese mixture on each chicken breast. Roll chicken and bacon. Before closing top each roll with 1 tsp of butter or margarine. Secure with toothpicks.
• Step 5
  Bake uncovered for 1 hour or until chicken is cooked through.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!