chicken rolls
(3 ratings)
These can be made ahead and frozen or baked and served for dinner the night you make them. You'll find these rolls just a delicous when you substitute provolone cheese for the swiss and pastrami for the ham.
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(3 ratings)
yield
4 serving(s)
Ingredients For chicken rolls
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4boneless chicken breast halves (about 1 pound)
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2 sliceswiss cheese (2 1/2oz.),cut in half
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4 sliceham, sliced thin
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1/3 cdry seasoned bread crumbs
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1/4 cromano cheese, or parmesan cheese
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2 Tbspfresh parsely, finely chopped
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1/4 cmilk
How To Make chicken rolls
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1Grease square pan, 8x8x2 inches. Flatten each chicken breast half to 1/4-inch thickness between plastic wrap or waxed paper. Place 1 piece swiss cheese and 1 slice ham on each chicken piece. Fold long sides of each chicken piece over ham. Roll up chicken from short side; secure with toothpick.
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2Mix bread crumbs, cheese and parsley. Dip chicken rolls into milk; coast evenly with bread crumb mixture. Place seam side down in pan. STOP HERE-see TO STORE and TOO COOK.
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3To serve now, heat oven to 425 degrees. Bake uncovered about 30 minutes or until juice of chicken is no longer pink when center of thickest pieces are cut.
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4TO STORE Freezer: Freeze unbaked chicken rolls uncovered about 1 hour or until firm. Wrap tightly and label. Freeze no longer than 2 months.
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5TO COOK FROM FREEZER Oven: About 1 1/4 hours before serving, heat oven to 375 degrees. Bake uncovered about 50 minutes or until juice of chicken is no longer pink when centers of thickest pieces are cut.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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