chicken rolls
These can be made ahead and frozen or baked and served for dinner the night you make them. You'll find these rolls just a delicous when you substitute provolone cheese for the swiss and pastrami for the ham.
prep time
cook time
method
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yield
4 serving(s)
Ingredients
- 4 - boneless chicken breast halves (about 1 pound)
- 2 slices swiss cheese (2 1/2oz.),cut in half
- 4 slices ham, sliced thin
- 1/3 cup dry seasoned bread crumbs
- 1/4 cup romano cheese, or parmesan cheese
- 2 tablespoons fresh parsely, finely chopped
- 1/4 cup milk
How To Make chicken rolls
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Step 1Grease square pan, 8x8x2 inches. Flatten each chicken breast half to 1/4-inch thickness between plastic wrap or waxed paper. Place 1 piece swiss cheese and 1 slice ham on each chicken piece. Fold long sides of each chicken piece over ham. Roll up chicken from short side; secure with toothpick.
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Step 2Mix bread crumbs, cheese and parsley. Dip chicken rolls into milk; coast evenly with bread crumb mixture. Place seam side down in pan. STOP HERE-see TO STORE and TOO COOK.
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Step 3To serve now, heat oven to 425 degrees. Bake uncovered about 30 minutes or until juice of chicken is no longer pink when center of thickest pieces are cut.
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Step 4TO STORE Freezer: Freeze unbaked chicken rolls uncovered about 1 hour or until firm. Wrap tightly and label. Freeze no longer than 2 months.
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Step 5TO COOK FROM FREEZER Oven: About 1 1/4 hours before serving, heat oven to 375 degrees. Bake uncovered about 50 minutes or until juice of chicken is no longer pink when centers of thickest pieces are cut.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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