Chicken Rolls

Name: Chicken Rolls
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: 2 chicken breasts, boneless and skinless; 1/2 tsp salt; 1/8 tsp pepper; 1 Tbsp butter; 1/2 onion, finely chopped; 1/4 c raisins; 3/4 c rice, cooked; 1 Tbsp chopped parsley; 1 tsp curry powder; 1/2 tsp poultry seasoning; 1 tsp brown sugar; 1/16 tsp garlic powder; 1 Tbsp oil; 1/2 c white wine; 1 tsp chicken bouillon granules

By virginia duncan
@duncan2929

This is a good chicken recipe. Most of the stuff is found easily in your kitchen.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

20 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

2

chicken breasts, boneless and skinless
1/2 tsp

salt
1/8 tsp

pepper
1 Tbsp

butter
1/2

onion, finely chopped
1/4 c

raisins
3/4 c

rice, cooked
1 Tbsp

chopped parsley
1 tsp

curry powder
1/2 tsp

poultry seasoning
1 tsp

brown sugar
1/16 tsp

garlic powder
1 Tbsp

oil
1/2 c

white wine
1 tsp

chicken bouillon granules
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How to Make Chicken Rolls

Step-by-Step

Pound chicken breasts to about 3/5 inch thick, sprinkle with salt and pepper.
Melt butter add onion and saute til soft, add next 7 ingredients and mix well.
Place 1/4 of the stuffing mixture on each breast. Roll and fasten with a tooth pick. Heat oil to med. temp. Add rolled chicken and brown all over. Add wine and bouillon. Cover and simmer about 30 minutes or until a fork can be inserted easily.

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