Chicken Rolls
By
virginia duncan
@duncan2929
1
This is a good chicken recipe. Most of the stuff is found easily in your kitchen.
Ingredients
- 2
- chicken breasts, boneless and skinless
- 1/2 tsp
- salt
- 1/8 tsp
- pepper
- 1 Tbsp
- butter
- 1/2
- onion, finely chopped
- 1/4 c
- raisins
- 3/4 c
- rice, cooked
- 1 Tbsp
- chopped parsley
- 1 tsp
- curry powder
- 1/2 tsp
- poultry seasoning
- 1 tsp
- brown sugar
- 1/16 tsp
- garlic powder
- 1 Tbsp
- oil
- 1/2 c
- white wine
- 1 tsp
- chicken bouillon granules
How to Make Chicken Rolls
- 1Pound chicken breasts to about 3/5 inch thick, sprinkle with salt and pepper.
Melt butter add onion and saute til soft, add next 7 ingredients and mix well. - 2Place 1/4 of the stuffing mixture on each breast. Roll and fasten with a tooth pick. Heat oil to med. temp. Add rolled chicken and brown all over. Add wine and bouillon. Cover and simmer about 30 minutes or until a fork can be inserted easily.
About Chicken Rolls
Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, Healthy
