chicken & roasted peppers
(2)
I had to think of something for dinner quickly one night and put this together with just what I had on hand - It turned out excellent and even better than I expected.
(2)
yield
2 -3
prep time
15 Min
cook time
45 Min
Ingredients For chicken & roasted peppers
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1 pkgchicken thighs, skinless, boneless (6 thighs)
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2bell peppers, red & yellow
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1 tsplemon pepper
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2 tsppoultry seasoning
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1/2 tspgarlic powder
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1/4 tspgarlic & herb seasoning mix
How To Make chicken & roasted peppers
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1Heat oven to 350.
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2Lightly spray baking pan with Pam or cooking oil and sprinkle lemon pepper in bottom of pan.
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3Lay chicken pieces on top of the lemon pepper. Sprinkle other spices over chicken. Cut bell peppers in long strips/fairly wide. Put bell pepper over chicken and in pan.
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4Bake uncovered approximately 40-45 min until chicken is just done and peppers are soft and getting dark on edges.
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5(The first time I made this I started with chicken that was only partially thawed and baked it for 1 hour and 10 minutes)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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