Chicken & Roasted Peppers
1 photo of Chicken & Roasted Peppers
By
Patti Casey Kerr
@pacasey231
1
I had to think of something for dinner quickly one night and put this together with just what I had on hand - It turned out excellent and even better than I expected.
Ingredients
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1 pkgchicken thighs, skinless, boneless (6 thighs)
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2bell peppers, red & yellow
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1 tsplemon pepper
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2 tsppoultry seasoning
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1/2 tspgarlic powder
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1/4 tspgarlic & herb seasoning mix
How to Make Chicken & Roasted Peppers
- Heat oven to 350.
- Lightly spray baking pan with Pam or cooking oil and
sprinkle lemon pepper in bottom of pan. - Lay chicken pieces on top of the lemon pepper. Sprinkle other spices over chicken. Cut bell peppers in long strips/fairly wide. Put bell pepper over chicken and in pan.
- Bake uncovered approximately 40-45 min until chicken is just done and peppers are soft and getting dark on edges.
- (The first time I made this I started with chicken that was only partially thawed and baked it for 1 hour and 10 minutes)
