Chicken & Roasted Peppers

Patti Casey Kerr


I had to think of something for dinner quickly one night and put this together with just what I had on hand - It turned out excellent and even better than I expected.


★★★★★ 2 votes

15 Min
45 Min


  • 1 pkg
    chicken thighs, skinless, boneless (6 thighs)
  • 2
    bell peppers, red & yellow
  • 1 tsp
    lemon pepper
  • 2 tsp
    poultry seasoning
  • 1/2 tsp
    garlic powder
  • 1/4 tsp
    garlic & herb seasoning mix

How to Make Chicken & Roasted Peppers


  1. Heat oven to 350.
  2. Lightly spray baking pan with Pam or cooking oil and
    sprinkle lemon pepper in bottom of pan.
  3. Lay chicken pieces on top of the lemon pepper. Sprinkle other spices over chicken. Cut bell peppers in long strips/fairly wide. Put bell pepper over chicken and in pan.
  4. Bake uncovered approximately 40-45 min until chicken is just done and peppers are soft and getting dark on edges.
  5. (The first time I made this I started with chicken that was only partially thawed and baked it for 1 hour and 10 minutes)

Printable Recipe Card

About Chicken & Roasted Peppers

Course/Dish: Chicken Roasts
Other Tags: Quick & Easy Healthy
Hashtag: #easy

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