Chicken & Roasted Peppers

Name: Chicken & Roasted Peppers
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 2-3
Ingredients: 1 pkg chicken thighs, skinless, boneless (6 thighs); 2 bell peppers, red & yellow; 1 tsp lemon pepper; 2 tsp poultry seasoning; 1/2 tsp garlic powder; 1/4 tsp garlic & herb seasoning mix

By Patti Casey Kerr
@pacasey231

I had to think of something for dinner quickly one night and put this together with just what I had on hand - It turned out excellent and even better than I expected.

Rating:

★★★★★ 2 votes5

Comments:

2 Comments

Serves:

2-3

Prep:

15 Min

Cook:

45 Min

Ingredients

1 pkg

chicken thighs, skinless, boneless (6 thighs)
2

bell peppers, red & yellow
1 tsp

lemon pepper
2 tsp

poultry seasoning
1/2 tsp

garlic powder
1/4 tsp

garlic & herb seasoning mix
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How to Make Chicken & Roasted Peppers

Step-by-Step

Heat oven to 350.
Lightly spray baking pan with Pam or cooking oil and
sprinkle lemon pepper in bottom of pan.
Lay chicken pieces on top of the lemon pepper. Sprinkle other spices over chicken. Cut bell peppers in long strips/fairly wide. Put bell pepper over chicken and in pan.
Bake uncovered approximately 40-45 min until chicken is just done and peppers are soft and getting dark on edges.
(The first time I made this I started with chicken that was only partially thawed and baked it for 1 hour and 10 minutes)