chicken & roasted peppers

★★★★★ 2 Reviews
pacasey231 avatar
By Patti Casey Kerr
from Green Valley, AZ

I had to think of something for dinner quickly one night and put this together with just what I had on hand - It turned out excellent and even better than I expected.

★★★★★ 2 Reviews
serves 2-3
prep time 15 Min
cook time 45 Min

Ingredients For chicken & roasted peppers

  • 1 pkg
    chicken thighs, skinless, boneless (6 thighs)
  • 2
    bell peppers, red & yellow
  • 1 tsp
    lemon pepper
  • 2 tsp
    poultry seasoning
  • 1/2 tsp
    garlic powder
  • 1/4 tsp
    garlic & herb seasoning mix

How To Make chicken & roasted peppers

  • 1
    Heat oven to 350.
  • 2
    Lightly spray baking pan with Pam or cooking oil and sprinkle lemon pepper in bottom of pan.
  • 3
    Lay chicken pieces on top of the lemon pepper. Sprinkle other spices over chicken. Cut bell peppers in long strips/fairly wide. Put bell pepper over chicken and in pan.
  • 4
    Bake uncovered approximately 40-45 min until chicken is just done and peppers are soft and getting dark on edges.
  • 5
    (The first time I made this I started with chicken that was only partially thawed and baked it for 1 hour and 10 minutes)

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