Chicken Ranch Spread

Chicken Ranch Spread Recipe

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Janet Peterson-Fischer


This has been a favorite for many years in my circle of family and friends. Very popular for small gatherings, and is very versatile in terms of what you can serve with it. Easy peasy!!!


★★★★★ 2 votes

20 Min


  • 2 pkg
    (8 ounces each) cream cheese at room temperature
  • 2 pkg
    hidden valley buttermilk ranch dressing mix
  • 2 can(s)
    (3 ounces each) swanson's premium white chicken in water
  • 1/2 c
    chopped pecans (optional)

How to Make Chicken Ranch Spread


  1. Allow cream cheese to reach room temperature. Mix in ranch dressing mix.
  2. Thoroughly drain canned chicken, and blot with papertowels to remove any remaining moisture.
  3. Add chicken and chopped pecans to cream cheese mixture.
  4. Chill 4-6 hours and serve with Wheat Thins, fresh veggies, or your favorite crackers.

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