CHICKEN PRUNELLA
By
Kathleen Bunting
@IZEKER
1
If desired,you may finish this dish on a grill.
Depending on the size of the pieces,remove the chicken from the oven after 30 to 45 minutes. Keep the sauce warm and grill the chicken over low coals for the last 15 minutes. Serve as below.
Prunes to the whole Family,right down to the Grandchildren is as well liked as ~~ potato chips ; )
I'm not surprised when we have family gatherings and they bring their own dish,that a prune doesn't show up in their recipe.
Depending on the size of the pieces,remove the chicken from the oven after 30 to 45 minutes. Keep the sauce warm and grill the chicken over low coals for the last 15 minutes. Serve as below.
Prunes to the whole Family,right down to the Grandchildren is as well liked as ~~ potato chips ; )
I'm not surprised when we have family gatherings and they bring their own dish,that a prune doesn't show up in their recipe.
Rating:
★★★★★ 1 vote5
Serves:
Prep time marinade chicken over night
Cook:
1 Hr
Ingredients
-
3 clovegarlic,minced
-
1/4 -1/2 cpitted prunes cut into halves
-
8spanish olives
-
2 Tbspcapers with juice
-
2 Tbspolive oil
-
2 Tbspred wine vinegar
-
2bay leaves
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1 Tbspdried oregano
-
·salt and pepper
-
1chicken, broiler-fryer ( 2 1/2 pounds ),quartered
-
1/4 cbrown sugar, firmly packed
-
1/4 cwhite wine
-
2 Tbspchopped fresh parsley
How to Make CHICKEN PRUNELLA
- In a large, shallow dish, combine the garlic,prunes,olives,capers,oil,vinegar,bay leaves,oregano and salt and pepper to taste. Add the chicken and turn to coat. Cover and refrigerate overnight.
- Arrange the chicken in a baking dish and pour the marinade over the pieces. Sprinkle the brown sugar on top and pour the wine around the chicken.
- Bake in a preheated 350F oven for 45 to 60 minutes.
- To serve,arrange the chicken on a platter, spoon the juices over the top and sprinkle with the parsley.
- Serves 4
About CHICKEN PRUNELLA
Course/Dish: Chicken
