CHICKEN PRUNELLA

Name: CHICKEN PRUNELLA
Cook time: 1 h
Total time: 1 h
Yield: Prep time marinade chicken over night
Ingredients: 3 clove garlic,minced; 1/4 -1/2 c pitted prunes cut into halves; 8 spanish olives; 2 Tbsp capers with juice; 2 Tbsp olive oil; 2 Tbsp red wine vinegar; 2 bay leaves; 1 Tbsp dried oregano; salt and pepper; 1 chicken, broiler-fryer ( 2 1/2 pounds ),quartered; 1/4 c brown sugar, firmly packed; 1/4 c white wine; 2 Tbsp chopped fresh parsley

No Photo

Have you made this?

Share your own photo!

By Kathleen Bunting
@IZEKER

If desired,you may finish this dish on a grill.
Depending on the size of the pieces,remove the chicken from the oven after 30 to 45 minutes. Keep the sauce warm and grill the chicken over low coals for the last 15 minutes. Serve as below.
Prunes to the whole Family,right down to the Grandchildren is as well liked as ~~ potato chips ; )
I'm not surprised when we have family gatherings and they bring their own dish,that a prune doesn't show up in their recipe.

Rating:

★★★★★ 1 vote5

Serves:

Prep time marinade chicken over night

Cook:

1 Hr

Ingredients

3 clove

garlic,minced
1/4 -1/2 c

pitted prunes cut into halves
8

spanish olives
2 Tbsp

capers with juice
2 Tbsp

olive oil
2 Tbsp

red wine vinegar
2

bay leaves
1 Tbsp

dried oregano
·

salt and pepper
1

chicken, broiler-fryer ( 2 1/2 pounds ),quartered
1/4 c

brown sugar, firmly packed
1/4 c

white wine
2 Tbsp

chopped fresh parsley
Add Ingredients to Grocery List

How to Make CHICKEN PRUNELLA

Step-by-Step

In a large, shallow dish, combine the garlic,prunes,olives,capers,oil,vinegar,bay leaves,oregano and salt and pepper to taste. Add the chicken and turn to coat. Cover and refrigerate overnight.
Arrange the chicken in a baking dish and pour the marinade over the pieces. Sprinkle the brown sugar on top and pour the wine around the chicken.
Bake in a preheated 350F oven for 45 to 60 minutes.
To serve,arrange the chicken on a platter, spoon the juices over the top and sprinkle with the parsley.
Serves 4