chicken prunella
If desired,you may finish this dish on a grill. Depending on the size of the pieces,remove the chicken from the oven after 30 to 45 minutes. Keep the sauce warm and grill the chicken over low coals for the last 15 minutes. Serve as below. Prunes to the whole Family,right down to the Grandchildren is as well liked as ~~ potato chips ; ) I'm not surprised when we have family gatherings and they bring their own dish,that a prune doesn't show up in their recipe.
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prep time
cook time
1 Hr
method
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yield
Prep time marinade chicken over night
Ingredients
- 3 cloves garlic,minced
- 1/4 -1/2 cup pitted prunes cut into halves
- 8 - spanish olives
- 2 tablespoons capers with juice
- 2 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 2 - bay leaves
- 1 tablespoon dried oregano
- - salt and pepper
- 1 - chicken, broiler-fryer ( 2 1/2 pounds ),quartered
- 1/4 cup brown sugar, firmly packed
- 1/4 cup white wine
- 2 tablespoons chopped fresh parsley
How To Make chicken prunella
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Step 1In a large, shallow dish, combine the garlic,prunes,olives,capers,oil,vinegar,bay leaves,oregano and salt and pepper to taste. Add the chicken and turn to coat. Cover and refrigerate overnight.
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Step 2Arrange the chicken in a baking dish and pour the marinade over the pieces. Sprinkle the brown sugar on top and pour the wine around the chicken.
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Step 3Bake in a preheated 350F oven for 45 to 60 minutes.
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Step 4To serve,arrange the chicken on a platter, spoon the juices over the top and sprinkle with the parsley.
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Step 5Serves 4
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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