chicken pot pie with phyllo crust
(1 RATING)
YUMMY - from Ellie Krieger, host of Foot Network's hit show Healthy Appetites on the Food Network, Author of the cookbook: Comfort Food Fix: Feel Good Favorites Made Healthy!
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prep time
cook time
method
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yield
4 serving(s)
Ingredients
- 1 pound chicken breast (1/2 in chunks)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 3 tablespoons olive oil
- 2 - leeks (or green onions)
- 2 medium white potatoes (cut to 1/2 inch pieces)
- 1/2 pound fresh green beans (cut to 1/2 inch pieces)
- 2 cloves garlic (minced)
- 1 1/2 cups non-fat milk
- 1/3 cup flour
- 2 cups chicken broth (low sodium)
- 1 cup peas, thawed
- 2 tablespoons fresh flat leaf parsley
- 1 tablespoon fresh thyme
- 3 - sheets frozen phyllo dough, thawed
- 2 tablespoons grated parmesan cheese
How To Make chicken pot pie with phyllo crust
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Step 1Preheat Ovent to 350. Coat individual size baking dishes with cooking spray.
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Step 2Season chicken and fresh green beans with salt, pepper, olive oil and cook 2.5 minutes and transfer to a plate.
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Step 3To the same pan, add more oil, leeks (green onions), celery, salt and pepper to taste., about 2 minutes, then add milk. Add chicken back in after this.
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Step 4Stir the flour into the broth until dissolved and add to the pan. Cook to a boil, reduce heat, cover and simmer for 10 minutes.
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Step 5Spoon in the mixture to the baking dishes.
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Step 6Unroll Phyllo Dough and cut into quarters. Place a quarter sheet of Phyllo on top of each baking dish and brush with oil. Repeat layering with 3 layers. Tuck edges of phyllo into the dish rim.
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Step 7Sprinkle top of each pie with Parmesan.
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Step 8Place on baking sheet and bake until filling is bubbling, about 30 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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