Chicken pot pie muffins.

Chicken Pot Pie Muffins.

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sherry monfils

By
@smonfils

My aunt used to make these for a light lunch for the kids for school, but they're good for anyone, anytime. Just serve w/a salad. Voila..you've got lunch all wrapped up!

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
15 Min
Cook:
30 Min

Ingredients

  • 1
    9 oz pkg perdue cooked chicken strips, diced
  • 1
    12 oz jar low-fat or fat free chicken gravy
  • 1 c
    frozen mixed veggies
  • 1/4 tsp
    each salt and pepper
  • 3/4 c
    bisquick heart smart baking mix
  • 1/2 c
    1% milk
  • 2
    eggs

How to Make Chicken pot pie muffins.

Step-by-Step

  1. Heat oven to 375. Lightly spray 12 muffin cups w/ cooking spray. In lg bowl, combine chicken, gravy, veggies, salt and pepper.
  2. In another bowl, combine bisquick mix, milk and eggs. Mix bisquick mix until well combined. Spoon 1 tbsp into each muffin cup, top w/ 1 tbsp chicken mix, then top w/ 1 tbsp bisquick mix.
  3. Bake 30 mins, or until a light golden brown.

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