Chicken pot pie muffins.
By
sherry monfils
@smonfils
1
My aunt used to make these for a light lunch for the kids for school, but they're good for anyone, anytime. Just serve w/a salad. Voila..you've got lunch all wrapped up!
Ingredients
- 1
- 9 oz pkg perdue cooked chicken strips, diced
- 1
- 12 oz jar low-fat or fat free chicken gravy
- 1 c
- frozen mixed veggies
- 1/4 tsp
- each salt and pepper
- 3/4 c
- bisquick heart smart baking mix
- 1/2 c
- 1% milk
- 2
- eggs
How to Make Chicken pot pie muffins.
- 1Heat oven to 375. Lightly spray 12 muffin cups w/ cooking spray. In lg bowl, combine chicken, gravy, veggies, salt and pepper.
- 2In another bowl, combine bisquick mix, milk and eggs. Mix bisquick mix until well combined. Spoon 1 tbsp into each muffin cup, top w/ 1 tbsp chicken mix, then top w/ 1 tbsp bisquick mix.
- 3Bake 30 mins, or until a light golden brown.
About Chicken pot pie muffins.
Hashtag: #pot
