Chicken pot pie muffins.
By
sherry monfils
@smonfils
1
My aunt used to make these for a light lunch for the kids for school, but they're good for anyone, anytime. Just serve w/a salad. Voila..you've got lunch all wrapped up!
Ingredients
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19 oz pkg perdue cooked chicken strips, diced
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112 oz jar low-fat or fat free chicken gravy
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1 cfrozen mixed veggies
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1/4 tspeach salt and pepper
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3/4 cbisquick heart smart baking mix
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1/2 c1% milk
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2eggs
How to Make Chicken pot pie muffins.
- Heat oven to 375. Lightly spray 12 muffin cups w/ cooking spray. In lg bowl, combine chicken, gravy, veggies, salt and pepper.
- In another bowl, combine bisquick mix, milk and eggs. Mix bisquick mix until well combined. Spoon 1 tbsp into each muffin cup, top w/ 1 tbsp chicken mix, then top w/ 1 tbsp bisquick mix.
- Bake 30 mins, or until a light golden brown.
About Chicken pot pie muffins.
Hashtag: #pot
