chicken pot pie muffins.

Name: Chicken pot pie muffins.
Prep time: 15 min
Cook time: 30 min
Yield: 12
Ingredients: 1 - 9 oz pkg perdue cooked chicken strips, diced; 1 - 12 oz jar low-fat or fat free chicken gravy; 1 cup(s) frozen mixed veggies; 1/4 teaspoon(s) each salt and pepper; 3/4 cup(s) bisquick heart smart baking mix; 1/2 cup(s) 1% milk; 2 - eggs

(1 RATING)

78 Pinches

sherry monfils

worcester, MA

Updated on Oct 8, 2013

My aunt used to make these for a light lunch for the kids for school, but they're good for anyone, anytime. Just serve w/a salad. Voila..you've got lunch all wrapped up!

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prep time 15 Min

cook time 30 Min

method ---

yield 12 serving(s)

Ingredients

1 - 9 oz pkg perdue cooked chicken strips, diced
1 - 12 oz jar low-fat or fat free chicken gravy
1 cup frozen mixed veggies
1/4 teaspoon each salt and pepper
3/4 cup bisquick heart smart baking mix
1/2 cup 1% milk
2 - eggs

How To Make chicken pot pie muffins.

Step 1

Heat oven to 375. Lightly spray 12 muffin cups w/ cooking spray. In lg bowl, combine chicken, gravy, veggies, salt and pepper.

Step 2

In another bowl, combine bisquick mix, milk and eggs. Mix bisquick mix until well combined. Spoon 1 tbsp into each muffin cup, top w/ 1 tbsp chicken mix, then top w/ 1 tbsp bisquick mix.
Step 3

Bake 30 mins, or until a light golden brown.
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