chicken pot pie

★★★★★ 2 Reviews
urcherished avatar
By Darla Sibley
from Ethel, LA

Simple dish to make

★★★★★ 2 Reviews
serves 4-6
cook time 30 Min

Ingredients For chicken pot pie

  • 2
    chicken leg quarters (or breasts if preferred)
  • 2 lg
    potatoes-cubed {cooked}
  • 12 oz
    frozen mixed vegetables-cooked
  • 1 can
    cream of chicken soup
  • 1/2 c
    milk
  • 1 Tbsp
    onion-finely chopped
  • 1 dash
    salt to taste
  • 1 dash
    pepper to taste
  • 1 c
    bisquick mix
  • 1/4 c
    water
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How To Make chicken pot pie

  • 1
    Boil chicken until done (about 45 minutes) Cut or tear into bite size pieces, Boil frozen vegetables in water to cover until heated through and hot. Drain water off. Boil potatoes until done..drain.
  • 2
    Preheat oven to 450'. In a 2 quart casserole dish; Combine all ingredients except Bisquick and water.
  • 3
    Bake for 15 minutes.
  • 4
    Mix Bisquick and water until a soft dough forms. Drop spoonfuls on top of pot pie.
  • 5
    Bake another 15-20 minutes or until biscuits are done.

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