Chicken Pot Pie

1
Darla Sibley

By
@urcherished

Simple dish to make

Rating:

★★★★★ 2 votes

Comments:
Serves:
4-6
Cook:
30 Min

Ingredients

Add to Grocery List

  • 2
    chicken leg quarters (or breasts if preferred)
  • 2 large
    potatoes-cubed {cooked}
  • 12 oz
    frozen mixed vegetables-cooked
  • 1 can(s)
    cream of chicken soup
  • 1/2 c
    milk
  • 1 Tbsp
    onion-finely chopped
  • 1 dash(es)
    salt to taste
  • 1 dash(es)
    pepper to taste
  • 1 c
    bisquick mix
  • 1/4 c
    water

How to Make Chicken Pot Pie

Step-by-Step

  1. Boil chicken until done (about 45 minutes) Cut or tear into bite size pieces, Boil frozen vegetables in water to cover until heated through and hot. Drain water off. Boil potatoes until done..drain.
  2. Preheat oven to 450'. In a 2 quart casserole dish; Combine all ingredients except Bisquick and water.
  3. Bake for 15 minutes.
  4. Mix Bisquick and water until a soft dough forms. Drop spoonfuls on top of pot pie.
  5. Bake another 15-20 minutes or until biscuits are done.

Printable Recipe Card

About Chicken Pot Pie

Course/Dish: Chicken, Savory Pies
Other Tags: Quick & Easy, Healthy




Show 7 Comments & Reviews

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