Chicken Pot Pie

Name: Chicken Pot Pie
Prep time: 35 min
Cook time: 1 h
Total time: 1 h 35 min
Yield: 8
Ingredients: 1 can(s) diced potatoes; 2 can(s) cream of chicken soup; 1 can(s) chicken gravy; 1 pkg prepared pie crust (2 crusts); 1 pkg family size broccli/cauliflower/cheese steamers; 3 boneless chicken breasts

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By Marie Pijka
@mpijka

Easy and my husband absolutely love it!

Rating:

★★★★★ 1 vote5

Serves:

Prep:

35 Min

Cook:

1 Hr

Ingredients

1 can(s)

diced potatoes
2 can(s)

cream of chicken soup
1 can(s)

chicken gravy
1 pkg

prepared pie crust (2 crusts)
1 pkg

family size broccli/cauliflower/cheese steamers
3

boneless chicken breasts
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How to Make Chicken Pot Pie

Step-by-Step

Make chicken in pan on stove I usually cut the raw chicken into peices before I put in pan, add seasonings to taste. You can also use chicken or turkey that is left over.
In large bowl combine 1 can diced potatoes, 1 can chicken gravy, 1-2 cans cream of chicken soup and the large bag (frozen, do not thaw) of vegetables.
prepare 10" deep pie plate with one of the crusts, pour all ot the ingrediants into it, cover with the remaining pie crust. Cut slits in top. Bake at 375 until the crust is browned.

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