Make chicken in pan on stove I usually cut the raw chicken into peices before I put in pan, add seasonings to taste. You can also use chicken or turkey that is left over.
In large bowl combine 1 can diced potatoes, 1 can chicken gravy, 1-2 cans cream of chicken soup and the large bag (frozen, do not thaw) of vegetables.
prepare 10" deep pie plate with one of the crusts, pour all ot the ingrediants into it, cover with the remaining pie crust. Cut slits in top. Bake at 375 until the crust is browned.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!