chicken pot pie

Name: Chicken Pot Pie
Prep time: 35 min
Cook time: 1 h
Yield: 8
Ingredients: 1 can(s) diced potatoes; 2 can(s) cream of chicken soup; 1 can(s) chicken gravy; 1 package(s) prepared pie crust (2 crusts); 1 package(s) family size broccli/cauliflower/cheese steamers; 3 - boneless chicken breasts

(1 RATING)

44 Pinches

Marie Pijka

Waterford, WI

Updated on Apr 15, 2012

Easy and my husband absolutely love it!

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prep time 35 Min

cook time 1 Hr

method ---

yield 8 serving(s)

Ingredients

1 can diced potatoes
2 cans cream of chicken soup
1 can chicken gravy
1 package prepared pie crust (2 crusts)
1 package family size broccli/cauliflower/cheese steamers
3 - boneless chicken breasts

How To Make chicken pot pie

Step 1

Make chicken in pan on stove I usually cut the raw chicken into peices before I put in pan, add seasonings to taste. You can also use chicken or turkey that is left over.

Step 2

In large bowl combine 1 can diced potatoes, 1 can chicken gravy, 1-2 cans cream of chicken soup and the large bag (frozen, do not thaw) of vegetables.
Step 3

prepare 10" deep pie plate with one of the crusts, pour all ot the ingrediants into it, cover with the remaining pie crust. Cut slits in top. Bake at 375 until the crust is browned.
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