Chicken Pot Pie

Chicken Pot Pie

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Marie Pijka


Easy and my husband absolutely love it!


★★★★★ 1 vote

35 Min
1 Hr


  • 1 can(s)
    diced potatoes
  • 2 can(s)
    cream of chicken soup
  • 1 can(s)
    chicken gravy
  • 1 pkg
    prepared pie crust (2 crusts)
  • 1 pkg
    family size broccli/cauliflower/cheese steamers
  • 3
    boneless chicken breasts

How to Make Chicken Pot Pie


  1. Make chicken in pan on stove I usually cut the raw chicken into peices before I put in pan, add seasonings to taste. You can also use chicken or turkey that is left over.
  2. In large bowl combine 1 can diced potatoes, 1 can chicken gravy, 1-2 cans cream of chicken soup and the large bag (frozen, do not thaw) of vegetables.
  3. prepare 10" deep pie plate with one of the crusts, pour all ot the ingrediants into it, cover with the remaining pie crust. Cut slits in top. Bake at 375 until the crust is browned.

Printable Recipe Card

About Chicken Pot Pie

Course/Dish: Chicken Savory Pies
Other Tags: Quick & Easy Healthy

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