CHICKEN POT PIE

Chicken Pot Pie Recipe

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Debra Davidson

By
@davidsondg

This is a favorite to take to pot luck dinners at church.

Rating:

★★★★★ 1 vote

Comments:
Serves:
9
Prep:
1 Hr 30 Min
Cook:
35 Min
Method:
Bake

Ingredients

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1 can(s)
mixed vegegtables canned family size
2 can(s)
cream of chicken or mushroom soup
1 tsp
seasoning salt
1 Tbsp
chicken base
1 c
self-rising flour
1 c
milk
1/2 c
mayonnaise
m
may use salt and pepper to taste
3or4 large
chicken breasts

How to Make CHICKEN POT PIE

Step-by-Step

  • 1Cook chicken bressts in chicken base cover with water. Take off the bone when tender. Cut into bite size pieces.
  • 2Spray 9 by 13 glass baking dish. Drain can of mixed vegetables layer in bottom of dish. MIX SOUPS with 1 can of milk pour over vegetables sprinkle with seasoned salt and pepper.Or you can use just salt and pepper.Layer chicken over vegetables,
  • 3Mix I cup self rising flour with 1 cup milk and 3/4 cup mayonnaise. Pour over top of chicken and. Bake at 350 for 30 to 35 min and top is brown,

Printable Recipe Card

About CHICKEN POT PIE

Course/Dish: Chicken, Savory Pies
Other Tag: Healthy
Hashtags: #vegetables, #mixed




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