chicken pot pie

Name: CHICKEN POT PIE
Prep time: 1 h 30 min
Cook time: 35 min
Yield: 9
Ingredients: 1 can(s) mixed vegegtables canned family size; 2 can(s) cream of chicken or mushroom soup; 1 teaspoon(s) seasoning salt; 1 tablespoon(s) chicken base; 1 cup(s) self-rising flour; 1 cup(s) milk; 1/2 cup(s) mayonnaise; m - may use salt and pepper to taste; 3or4 large chicken breasts

(1 RATING)

42 Pinches

Debra Davidson

Marion, VA

Updated on Feb 28, 2012

This is a favorite to take to pot luck dinners at church.

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prep time 1 Hr 30 Min

cook time 35 Min

method Bake

yield 9 serving(s)

Ingredients

1 can mixed vegegtables canned family size
2 cans cream of chicken or mushroom soup
1 teaspoon seasoning salt
1 tablespoon chicken base
1 cup self-rising flour
1 cup milk
1/2 cup mayonnaise
m - may use salt and pepper to taste
3or4 large chicken breasts

How To Make chicken pot pie

Step 1

Cook chicken bressts in chicken base cover with water. Take off the bone when tender. Cut into bite size pieces.

Step 2

Spray 9 by 13 glass baking dish. Drain can of mixed vegetables layer in bottom of dish. MIX SOUPS with 1 can of milk pour over vegetables sprinkle with seasoned salt and pepper.Or you can use just salt and pepper.Layer chicken over vegetables,
Step 3

Mix I cup self rising flour with 1 cup milk and 3/4 cup mayonnaise. Pour over top of chicken and. Bake at 350 for 30 to 35 min and top is brown,
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