1Cook chicken bressts in chicken base cover with water. Take off the bone when tender. Cut into bite size pieces.
2Spray 9 by 13 glass baking dish. Drain can of mixed vegetables layer in bottom of dish. MIX SOUPS with 1 can of milk pour over vegetables sprinkle with seasoned salt and pepper.Or you can use just salt and pepper.Layer chicken over vegetables,
3Mix I cup self rising flour with 1 cup milk and 3/4 cup mayonnaise. Pour over top of chicken and. Bake at 350 for 30 to 35 min and top is brown,