CHICKEN POT PIE

Chicken Pot Pie

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Debra Davidson

By
@davidsondg

This is a favorite to take to pot luck dinners at church.

Rating:

★★★★★ 1 vote

Comments:
Serves:
9
Prep:
1 Hr 30 Min
Cook:
35 Min
Method:
Bake

Ingredients

  • 1 can(s)
    mixed vegegtables canned family size
  • 2 can(s)
    cream of chicken or mushroom soup
  • 1 tsp
    seasoning salt
  • 1 Tbsp
    chicken base
  • 1 c
    self-rising flour
  • 1 c
    milk
  • 1/2 c
    mayonnaise
  • m
    may use salt and pepper to taste
  • 3or4 large
    chicken breasts

How to Make CHICKEN POT PIE

Step-by-Step

  1. Cook chicken bressts in chicken base cover with water. Take off the bone when tender. Cut into bite size pieces.
  2. Spray 9 by 13 glass baking dish. Drain can of mixed vegetables layer in bottom of dish. MIX SOUPS with 1 can of milk pour over vegetables sprinkle with seasoned salt and pepper.Or you can use just salt and pepper.Layer chicken over vegetables,
  3. Mix I cup self rising flour with 1 cup milk and 3/4 cup mayonnaise. Pour over top of chicken and. Bake at 350 for 30 to 35 min and top is brown,

Printable Recipe Card

About CHICKEN POT PIE

Course/Dish: Chicken Savory Pies
Other Tag: Healthy
Hashtags: #vegetables #mixed



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