chicken pomodoro
This quick and easy recipe is my absolute favorite chicken recipe. It's easy on the waistline too. Serve with pasta, potatoes or rice. This sauce goes well with anything. As Guy says, it would be good on a flip flop. Just divine.
prep time
15 Min
cook time
30 Min
method
Saute
yield
4 serving(s)
Ingredients
- 4 - boneless, skinless chicken breasts
- 1/4 cup flour
- 1/2 teaspoon garlic powder
- - salt and pepper to taste
- 1/4 cup vodka
- 2 cups chicken broth, non-fat
- 1 - juice and zest of a lemon
- 1 medium tomato, chopped
- 3 tablespoons half and half
- 2 - green onions, green part only, chopped
How To Make chicken pomodoro
-
Step 1mix together flour, garlic, salt & pepper. set aside.
-
Step 2Cut chicken breasts into very thin slices. You can also pound flat, but I find slicing them thin easier. Dredge chicken slices in seasoned flour. -
Step 3Sauté chicken in 3 tablespoons of oil until browned. Remove from pan. Remove pan from heat and add vodka. Let cook off for about 3-4 minutes.
-
Step 4Add chicken broth, lemon zest and juice. Return chicken to pan and simmer on medium low heat for 15 minutes. Add tomatoes, half and half and green onion tops. Simmer another 5 minutes. Serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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