Chicken Pomodoro
By
Robin Lieneke
@icook65
1
This quick and easy recipe is my absolute favorite chicken recipe. It's easy on the waistline too. Serve with pasta, potatoes or rice. This sauce goes well with anything. As Guy says, it would be good on a flip flop. Just divine.
Ingredients
- 4
- boneless, skinless chicken breasts
- 1/4 c
- flour
- 1/2 tsp
- garlic powder
- salt and pepper to taste
- 1/4 c
- vodka
- 2 c
- chicken broth, non-fat
- 1
- juice and zest of a lemon
- 1 medium
- tomato, chopped
- 3 Tbsp
- half and half
- 2
- green onions, green part only, chopped
How to Make Chicken Pomodoro
- 1Season flour with garlic powder, salt and pepper. Cut chicken breasts into very thin slices. You can also pound flat, but I find slicing them thin easier. Dredge chicken slices in seasoned flour.
- 2Sauté chicken in 3 tablespoons olive oil until browned. Remove from pan. Remove pan from heat and add vodka. Let cook off for about 3-4 minutes.
- 3Add chicken broth, lemon zest and juice. Return chicken to pan and simmer on medium low heat for 15 minutes. Add tomatoes, half and half and green onion tops. Simmer another 5 minutes. Serve.
