Chicken pie casserole

Chicken Pie Casserole Recipe

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sherry monfils

By
@smonfils

i made this one day when I didn't really have much for crust ingredients, so I used what I had for left-over puff pastry and it came out real good. The puff pastry is like flaky dumplings.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

2 Tbsp
vegetable or canola oil
1 lb
chicken breasts, cut into 1" pieces
1
onion, diced
2
celery stalks, diced
1 large
green bell pepper, diced
1
carrot, diced
1 tsp
minced garlic
1 c
frozen corn
1 tsp
salt
2 c
chicken broth
1 Tbsp
flour
1
sheet puff pastry, thawed

Step-By-Step

1Heat oven to 400. Heat oil in lg skillet, over med-high heat. Add chicken and cook until browned. Transfer chicken to a casserole dish.
2Add onion, celer, bell pepper, carrot garlic and corn to skillet. Sprinkle w/ salt. Cook, stirring for 5 mins. Add broth, bring to a simmer over medium heat. Whisk in flour, cook 1 min.
3Pour sauce into casserole dish. Cut puff pastry into 2" squares, gently scrunch up each square. Tuck them into the casserole, like you would with dumplings. Bake 25 mins.

About Chicken pie casserole

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Low Fat
Other Tags: For Kids, Healthy