chicken pie casserole

Name: Chicken pie casserole
Prep time: 15 min
Cook time: 35 min
Yield: 6
Cuisine: American
Ingredients: 2 tablespoon(s) vegetable or canola oil; 1 pound(s) chicken breasts, cut into 1" pieces; 1 - onion, diced; 2 - celery stalks, diced; 1 large green bell pepper, diced; 1 - carrot, diced; 1 teaspoon(s) minced garlic; 1 cup(s) frozen corn; 1 teaspoon(s) salt; 2 cup(s) chicken broth; 1 tablespoon(s) flour; 1 - sheet puff pastry, thawed

39 Pinches

sherry monfils

worcester, MA

Updated on Oct 24, 2013

i made this one day when I didn't really have much for crust ingredients, so I used what I had for left-over puff pastry and it came out real good. The puff pastry is like flaky dumplings.

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prep time 15 Min

cook time 35 Min

method Bake

yield 6 serving(s)

Ingredients

2 tablespoons vegetable or canola oil
1 pound chicken breasts, cut into 1" pieces
1 - onion, diced
2 - celery stalks, diced
1 large green bell pepper, diced
1 - carrot, diced
1 teaspoon minced garlic
1 cup frozen corn
1 teaspoon salt
2 cups chicken broth
1 tablespoon flour
1 - sheet puff pastry, thawed

How To Make chicken pie casserole

Step 1

Heat oven to 400. Heat oil in lg skillet, over med-high heat. Add chicken and cook until browned. Transfer chicken to a casserole dish.

Step 2

Add onion, celer, bell pepper, carrot garlic and corn to skillet. Sprinkle w/ salt. Cook, stirring for 5 mins. Add broth, bring to a simmer over medium heat. Whisk in flour, cook 1 min.
Step 3

Pour sauce into casserole dish. Cut puff pastry into 2" squares, gently scrunch up each square. Tuck them into the casserole, like you would with dumplings. Bake 25 mins.
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