Chicken pie casserole

Chicken Pie Casserole Recipe

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sherry monfils


i made this one day when I didn't really have much for crust ingredients, so I used what I had for left-over puff pastry and it came out real good. The puff pastry is like flaky dumplings.


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15 Min
35 Min


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  • 2 Tbsp
    vegetable or canola oil
  • 1 lb
    chicken breasts, cut into 1" pieces
  • 1
    onion, diced
  • 2
    celery stalks, diced
  • 1 large
    green bell pepper, diced
  • 1
    carrot, diced
  • 1 tsp
    minced garlic
  • 1 c
    frozen corn
  • 1 tsp
  • 2 c
    chicken broth
  • 1 Tbsp
  • 1
    sheet puff pastry, thawed

How to Make Chicken pie casserole


  1. Heat oven to 400. Heat oil in lg skillet, over med-high heat. Add chicken and cook until browned. Transfer chicken to a casserole dish.
  2. Add onion, celer, bell pepper, carrot garlic and corn to skillet. Sprinkle w/ salt. Cook, stirring for 5 mins. Add broth, bring to a simmer over medium heat. Whisk in flour, cook 1 min.
  3. Pour sauce into casserole dish. Cut puff pastry into 2" squares, gently scrunch up each square. Tuck them into the casserole, like you would with dumplings. Bake 25 mins.

Printable Recipe Card

About Chicken pie casserole

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Low Fat
Other Tags: For Kids, Healthy

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