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Chicken Piccata for 2
photo of Chicken Piccata For Recipe 2
boneless chicken breast
olive oil, extra virgin
How to Make Chicken Piccata for 2
1Heat a large frying pan over medium-high heat. Add the butter & olive oil. Then swirl around in the pan.
2Cut the chicken into half lengthwise 7 pound until thin & even.
3Season both sides of the chicken. Then lightly four & shake off extra flour.
4Place chicken in the frying pan & cook for about 2mins per side. Pour in the wine carefully & swirl around in the pan for about 20 seconds.
5Add in the lemon juice & slices. Move around in the pan for a few mins.
6Take off the heat & serve immediately with rice, stuffing or mashed potatoes.
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About Chicken Piccata for 2
Posted: Fri, Jul 29, 2011