chicken piccata for 2

Name: Chicken Piccata for 2
Prep time: 15 min
Cook time: 20 min
Yield: 2
Ingredients: 2 - boneless chicken breast; 1/3 teaspoon(s) salt and pepper; 1/4 cup(s) all purpose flour; 1 tablespoon(s) olive oil, extra virgin; 1 tablespoon(s) butter, unsalted; 2 tablespoon(s) white wine; 1 - lemon juice & slices

(1 RATING)

44 Pinches 3 Photos

Vanessa "Nikita" Milare

Hilo, HI

Updated on Jul 29, 2011

This is something fast & simple I have made for a week day dinner for me& my Boyfriend. He told me not to do anything fancy, but love it when he tasted it. This is 1 of our date nights meals when wee can't go out.

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prep time 15 Min

cook time 20 Min

method ---

yield 2 serving(s)

Ingredients

2 - boneless chicken breast
1/3 teaspoon salt and pepper
1/4 cup all purpose flour
1 tablespoon olive oil, extra virgin
1 tablespoon butter, unsalted
2 tablespoons white wine
1 - lemon juice & slices

How To Make chicken piccata for 2

Step 1

Heat a large frying pan over medium-high heat. Add the butter & olive oil. Then swirl around in the pan.

Step 2

Cut the chicken into half lengthwise 7 pound until thin & even.
Step 3

Season both sides of the chicken. Then lightly four & shake off extra flour.
Step 4

Place chicken in the frying pan & cook for about 2mins per side. Pour in the wine carefully & swirl around in the pan for about 20 seconds.
Step 5

Add in the lemon juice & slices. Move around in the pan for a few mins.
Step 6

Take off the heat & serve immediately with rice, stuffing or mashed potatoes.
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