This version is simple and has no garlic which hubby cannot have. I'm sure you could add it if you'd like!
I have made it on special occasions as a nice "surprise"...
How to Make Chicken Piccata
- In a large, heavy skillet heat 1 tablespoon of butter and the oil over moderately high heat until the foam subsides.
- In the fat, saute the chicken pieces, seasoned with salt and pepper for one minute on each side or until they are cooked through.
- Pour off the fat in the skillet and add the remaining 1 tablespoon butter, wine and lemon juice. Bring mixture to a boil.
- Stir in capers, salt and pepper to taste and spoon the sauce over the chicken.