chicken picata
(1 RATING)
this is just about the most favorite dish at our house. doesn't everyone love lemon chicken? this is just my version.
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prep time
5 Min
cook time
15 Min
method
Saute
yield
2 serving(s)
Ingredients
- 2 - chicken breast filets(or 1 whole breast halved)
- 1 tablespoon olive oil, extra virgin
- 1/2 teaspoon garlic
- 2 - green onions, diced
- 1/4 cup lemon juice
- 1/4 cup cooking sherry or wine
How To Make chicken picata
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Step 1Pound chicken filets between plastic wrap until 1/4 inch thickness.
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Step 2Brown filets in hot olive oil for about 2-3 minutes on each side. Removes from the skillet.
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Step 3Add to the skillet onions and garlic. Cook for 1 minutes stirring. Add lemon juice and sherry. Cook at medium heat for 3 to 4 minutes, allowing the flavors to meld and the juices to cook down a little.
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Step 4Return chicken to the pan, covering with the juices. Heat for 2 minutes. I serve this with Mexican or flavored rice and call it a meal.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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