Chicken Pesto Ala Marinara
By
Melissa Turner
@Mlturner908
1
Had this at my favorite Italian restaurant and it was super tasty. So here's my rendition.
Rating:
★★★★★ 1 vote5
Serves:
4
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top
Ingredients
-
3-4chicken breast (can substitute for shrimp or even italian sausage)
-
1 lbbox of linguini
-
1 jar(s)basil pesto
-
·olive oil, extra virgin
-
1 smalljar of favorite marinara or make your own
-
·chopped fresh basil
-
·parmesan cheese
How to Make Chicken Pesto Ala Marinara
- Season chicken and cook in olive oil until done. While cooking chicken cook pasta and heat up marinara. Drain and toss pasta in pesto and freshly chopped basil. Add extra olive oil if to dry. Stir in your marinara sauce. Top with cooked chicken or other favorite meat. Garnish with freshly grated parmesan cheese.
