Chicken Pastel

Name: Chicken Pastel
Prep time: 35 min
Cook time: 45 min
Total time: 1 h 20 min
Yield: 6
Ingredients: 1/2 kg chicken breast, diced; 1 1/2 c carrots, diced; 1 1/2 c potatoes, diced; 1 big can vienna sausage, cut into 4; 2 pcs. chorizo de bilbao, cut into cubes; 1 small can button mushrooms; 1 small can evaporated milk; 1 small pack cheese, grated; 2 c water; 1 Tbsp flour, dilluted w/ a small amount of water; 1 pc knorr cubes; 4 Tbsp melted butter; 1/4 c diced onions; 1 Tbsp minced garlic; salt and pepper

By Nonette Alcaraz
@kitchenett

This recipe is so loved by my kids & some family members because of its creamy taste.

Rating:

★★★★★ 2 votes5

Comments:

9 Comments

Serves:

Prep:

35 Min

Cook:

45 Min

Ingredients

1/2 kg

chicken breast, diced
1 1/2 c

carrots, diced
1 1/2 c

potatoes, diced
1

big can vienna sausage, cut into 4
2

pcs. chorizo de bilbao, cut into cubes
1 small

can button mushrooms
1 small

can evaporated milk
1 small

pack cheese, grated
2 c

water
1 Tbsp

flour, dilluted w/ a small amount of water
1

pc knorr cubes
4 Tbsp

melted butter
1/4 c

diced onions
1 Tbsp

minced garlic
·

salt and pepper
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How to Make Chicken Pastel

Step-by-Step

Melt butter or margarine. Suaté minced garlic & onions when butter or margarine is completely melted.
Add chicken. When chicken is no longer pink in color, add water.
Add chicken knorr cubes. Season w/ salt & pepper. Simmer until the chicken becomes tender.
Half way through cooking the chicken add chorizo de bilbao. Simmer.
When chicken is done, add potatoes, carrots, sausage, & mushrooms. Mix until well blended. Simmer.
When potatoes, carrots, sausage, mushrooms are done, add evaporated milk & grated cheese. Mix thoroughly do not cover.

Check seasoning according to taste.
Lastly, add the flour diluted w/ water a little at a time. Mix thoroughly, allow to simmer again.

Serve hot.

ENJOY COOKING:-)