Chicken Pastel
By
Nonette Alcaraz
@kitchenett
1
This recipe is so loved by my kids & some family members because of its creamy taste.
Ingredients
- 1/2 kg
- chicken breast, diced
- 1 1/2 c
- carrots, diced
- 1 1/2 c
- potatoes, diced
- 1
- big can vienna sausage, cut into 4
- 2
- pcs. chorizo de bilbao, cut into cubes
- 1 small
- can button mushrooms
- 1 small
- can evaporated milk
- 1 small
- pack cheese, grated
- 2 c
- water
- 1 Tbsp
- flour, dilluted w/ a small amount of water
- 1
- pc knorr cubes
- 4 Tbsp
- melted butter
- 1/4 c
- diced onions
- 1 Tbsp
- minced garlic
- salt and pepper
How to Make Chicken Pastel
- 1Melt butter or margarine.
Suate' minced garlic & onions when butter or margarine are completely melted.
Add chicken. When chicken are no longer pink in color, add water. Add chicken knorr cubes. Season w/ salt & pepper. Simmer until the chicken becomes tender.
Half way through cooking the chicken add chorizo de bilbao. Simmer.
When chicken is done, add pototoes, carrots,sausage, & mushrooms.
Mix until well blended. Simmer.
When pototoes, carrots,sausage, mushrooms are done, add evaporated milk & grated cheese. Mix thoroughly do not cover.
Check seasoning according to taste.
And lastly, add the flour diluted w/ water a little at a time. Mix thouroghly, allow to simmer again.
Serve hot.
ENJOY COOKING:-)
About Chicken Pastel
Course/Dish: Chicken
