Chicken Pastel

Nonette Alcaraz


This recipe is so loved by my kids & some family members because of its creamy taste.

★★★★★ 2 votes
35 Min
45 Min


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1/2 kg
chicken breast, diced
1 1/2 c
carrots, diced
1 1/2 c
potatoes, diced
big can vienna sausage, cut into 4
pcs. chorizo de bilbao, cut into cubes
1 small
can button mushrooms
1 small
can evaporated milk
1 small
pack cheese, grated
2 c
1 Tbsp
flour, dilluted w/ a small amount of water
pc knorr cubes
4 Tbsp
melted butter
1/4 c
diced onions
1 Tbsp
minced garlic
salt and pepper

How to Make Chicken Pastel


  • 1Melt butter or margarine.

    Suate' minced garlic & onions when butter or margarine are completely melted.

    Add chicken. When chicken are no longer pink in color, add water. Add chicken knorr cubes. Season w/ salt & pepper. Simmer until the chicken becomes tender.

    Half way through cooking the chicken add chorizo de bilbao. Simmer.
    When chicken is done, add pototoes, carrots,sausage, & mushrooms.
    Mix until well blended. Simmer.

    When pototoes, carrots,sausage, mushrooms are done, add evaporated milk & grated cheese. Mix thoroughly do not cover.

    Check seasoning according to taste.

    And lastly, add the flour diluted w/ water a little at a time. Mix thouroghly, allow to simmer again.

    Serve hot.


Printable Recipe Card

About Chicken Pastel

Course/Dish: Chicken
Other Tags: Quick & Easy, For Kids, Healthy

Show 7 Comments & Reviews

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