chicken pastel
This chicken pastel recipe is so loved by my kids & some family members because of its creamy taste.
prep time
35 Min
cook time
45 Min
method
---
yield
6 serving(s)
Ingredients
- 1/2 kilogram chicken breast, diced
- 1 1/2 cups carrots, diced
- 1 1/2 cups potatoes, diced
- 1 - big can vienna sausage, cut into 4
- 2 - pcs. chorizo de bilbao, cut into cubes
- 1 small can button mushrooms
- 1 small can evaporated milk
- 1 small pack cheese, grated
- 2 cups water
- 1 tablespoon flour, dilluted w/ a small amount of water
- 1 - pc knorr cubes
- 4 tablespoons melted butter
- 1/4 cup diced onions
- 1 tablespoon minced garlic
- - salt and pepper
How To Make chicken pastel
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Step 1Melt butter or margarine. Suaté minced garlic & onions when butter or margarine is completely melted.
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Step 2Add chicken. When chicken is no longer pink in color, add water.
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Step 3Add chicken knorr cubes. Season w/ salt & pepper. Simmer until the chicken becomes tender.
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Step 4Half way through cooking the chicken add chorizo de bilbao. Simmer.
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Step 5When chicken is done, add potatoes, carrots, sausage, & mushrooms. Mix until well blended. Simmer.
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Step 6When potatoes, carrots, sausage, mushrooms are done, add evaporated milk & grated cheese. Mix thoroughly do not cover. Check seasoning according to taste.
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Step 7Lastly, add the flour diluted w/ water a little at a time. Mix thoroughly, allow to simmer again. Serve hot. ENJOY COOKING:-)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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