Chicken Pastel

Nonette Alcaraz


This chicken pastel recipe is so loved by my kids & some family members because of its creamy taste.


★★★★★ 2 votes

35 Min
45 Min


  • 1/2 kg
    chicken breast, diced
  • 1 1/2 c
    carrots, diced
  • 1 1/2 c
    potatoes, diced
  • 1
    big can vienna sausage, cut into 4
  • 2
    pcs. chorizo de bilbao, cut into cubes
  • 1 small
    can button mushrooms
  • 1 small
    can evaporated milk
  • 1 small
    pack cheese, grated
  • 2 c
  • 1 Tbsp
    flour, dilluted w/ a small amount of water
  • 1
    pc knorr cubes
  • 4 Tbsp
    melted butter
  • 1/4 c
    diced onions
  • 1 Tbsp
    minced garlic
  • ·
    salt and pepper

How to Make Chicken Pastel


  1. Melt butter or margarine. Suaté minced garlic & onions when butter or margarine is completely melted.
  2. Add chicken. When chicken is no longer pink in color, add water.
  3. Add chicken knorr cubes. Season w/ salt & pepper. Simmer until the chicken becomes tender.
  4. Half way through cooking the chicken add chorizo de bilbao. Simmer.
  5. When chicken is done, add potatoes, carrots, sausage, & mushrooms. Mix until well blended. Simmer.
  6. When potatoes, carrots, sausage, mushrooms are done, add evaporated milk & grated cheese. Mix thoroughly do not cover.

    Check seasoning according to taste.
  7. Lastly, add the flour diluted w/ water a little at a time. Mix thoroughly, allow to simmer again.

    Serve hot.


Printable Recipe Card

About Chicken Pastel

Course/Dish: Chicken
Hashtags: #pastel #chicken

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