Chicken Pastel
By
Nonette Alcaraz
@kitchenett
3
Ingredients
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1/2 kgchicken breast, diced
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1 1/2 ccarrots, diced
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1 1/2 cpotatoes, diced
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1big can vienna sausage, cut into 4
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2pcs. chorizo de bilbao, cut into cubes
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1 smallcan button mushrooms
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1 smallcan evaporated milk
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1 smallpack cheese, grated
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2 cwater
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1 Tbspflour, dilluted w/ a small amount of water
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1pc knorr cubes
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4 Tbspmelted butter
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1/4 cdiced onions
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1 Tbspminced garlic
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·salt and pepper
How to Make Chicken Pastel
- Melt butter or margarine. Suaté minced garlic & onions when butter or margarine is completely melted.
- Add chicken. When chicken is no longer pink in color, add water.
- Add chicken knorr cubes. Season w/ salt & pepper. Simmer until the chicken becomes tender.
- Half way through cooking the chicken add chorizo de bilbao. Simmer.
- When chicken is done, add potatoes, carrots, sausage, & mushrooms. Mix until well blended. Simmer.
- When potatoes, carrots, sausage, mushrooms are done, add evaporated milk & grated cheese. Mix thoroughly do not cover.
Check seasoning according to taste. - Lastly, add the flour diluted w/ water a little at a time. Mix thoroughly, allow to simmer again.
Serve hot.
ENJOY COOKING:-)