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chicken pasta primavera

(1 rating)
lauramay814 avatar
Recipe by
Laura Mattingly
@lauramay814
Kernersville, NC

Quick and easy recipe. For the pasta I actually used some leftover pasta that was in the fridge so that made it even more easy and saved me the time from having to cook some fresh.

►
(1 rating)
yield 6 serving(s)
prep time 20 Min

Ingredients For chicken pasta primavera

  • 6 oz
    uncooked spaghetti
  • 1 can
    10 3/4 oz condensed cream of chicken soup, undiluted
  • 3/4 c
    water
  • 1 Tbsp
    lemon juice
  • 1 1/2 tsp
    dried basil
  • 3/4 tsp
    garlic powder
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 1 pkg
    16 oz frozen california blend veggies, thawed
  • 4 c
    cubed cooked chicken breast
  • 3 Tbsp
    grated parmesan cheese

How To Make chicken pasta primavera

  • 1
    Cook spaghetti according to pkg directions. Meanwhile in a large saucepan, combine the soup, water, lemon juice, basil, garlic powder, salt and pepper. Stir in veggies; bring to a boil. Reduce heat; cover and simmer for 3-5 minutes or till veggies are tender.
  • 2
    Stir in chicken; heat through. Drain spaghetti; add to chicken mixture and toss to coat. Sprinkle with parmesan cheese.
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