Chicken Pasta Primavera
By
Laura Mattingly
@lauramay814
1
Quick and easy recipe. For the pasta I actually used some leftover pasta that was in the fridge so that made it even more easy and saved me the time from having to cook some fresh.
Rating:
★★★★★ 1 vote
Serves:
6
Prep:
20 Min
Ingredients
- 6 oz
- uncooked spaghetti
- 1 can(s)
- 10 3/4 oz condensed cream of chicken soup, undiluted
- 3/4 c
- water
- 1 Tbsp
- lemon juice
- 1 1/2 tsp
- dried basil
- 3/4 tsp
- garlic powder
- 1/2 tsp
- salt
- 1/4 tsp
- pepper
- 1 pkg
- 16 oz frozen california blend veggies, thawed
- 4 c
- cubed cooked chicken breast
- 3 Tbsp
- grated parmesan cheese
How to Make Chicken Pasta Primavera
- 1Cook spaghetti according to pkg directions. Meanwhile in a large saucepan, combine the soup, water, lemon juice, basil, garlic powder, salt and pepper. Stir in veggies; bring to a boil. Reduce heat; cover and simmer for 3-5 minutes or till veggies are tender.
- 2Stir in chicken; heat through. Drain spaghetti; add to chicken mixture and toss to coat. Sprinkle with parmesan cheese.
