Chicken Pasta Primavera

Name: Chicken Pasta Primavera
Prep time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Italian
Ingredients: 6 oz uncooked spaghetti; 1 can(s) 10 3/4 oz condensed cream of chicken soup, undiluted; 3/4 c water; 1 Tbsp lemon juice; 1 1/2 tsp dried basil; 3/4 tsp garlic powder; 1/2 tsp salt; 1/4 tsp pepper; 1 pkg 16 oz frozen california blend veggies, thawed; 4 c cubed cooked chicken breast; 3 Tbsp grated parmesan cheese

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By Laura Mattingly
@lauramay814

Quick and easy recipe. For the pasta I actually used some leftover pasta that was in the fridge so that made it even more easy and saved me the time from having to cook some fresh.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

20 Min

Ingredients

6 oz

uncooked spaghetti
1 can(s)

10 3/4 oz condensed cream of chicken soup, undiluted
3/4 c

water
1 Tbsp

lemon juice
1 1/2 tsp

dried basil
3/4 tsp

garlic powder
1/2 tsp

salt
1/4 tsp

pepper
1 pkg

16 oz frozen california blend veggies, thawed
4 c

cubed cooked chicken breast
3 Tbsp

grated parmesan cheese
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How to Make Chicken Pasta Primavera

Step-by-Step

Cook spaghetti according to pkg directions. Meanwhile in a large saucepan, combine the soup, water, lemon juice, basil, garlic powder, salt and pepper. Stir in veggies; bring to a boil. Reduce heat; cover and simmer for 3-5 minutes or till veggies are tender.
Stir in chicken; heat through. Drain spaghetti; add to chicken mixture and toss to coat. Sprinkle with parmesan cheese.

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