Chicken Pasta Primavera
By
Laura Mattingly
@lauramay814
1
★★★★★ 1 vote5
Ingredients
-
6 ozuncooked spaghetti
-
1 can(s)10 3/4 oz condensed cream of chicken soup, undiluted
-
3/4 cwater
-
1 Tbsplemon juice
-
1 1/2 tspdried basil
-
3/4 tspgarlic powder
-
1/2 tspsalt
-
1/4 tsppepper
-
1 pkg16 oz frozen california blend veggies, thawed
-
4 ccubed cooked chicken breast
-
3 Tbspgrated parmesan cheese
How to Make Chicken Pasta Primavera
- Cook spaghetti according to pkg directions. Meanwhile in a large saucepan, combine the soup, water, lemon juice, basil, garlic powder, salt and pepper. Stir in veggies; bring to a boil. Reduce heat; cover and simmer for 3-5 minutes or till veggies are tender.
- Stir in chicken; heat through. Drain spaghetti; add to chicken mixture and toss to coat. Sprinkle with parmesan cheese.