Chicken Pasta Primavera

Chicken Pasta Primavera Recipe

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Laura Mattingly

By
@lauramay814

Quick and easy recipe. For the pasta I actually used some leftover pasta that was in the fridge so that made it even more easy and saved me the time from having to cook some fresh.

Rating:

★★★★★ 1 vote

Serves:
6
Prep:
20 Min

Ingredients

  • 6 oz
    uncooked spaghetti
  • 1 can(s)
    10 3/4 oz condensed cream of chicken soup, undiluted
  • 3/4 c
    water
  • 1 Tbsp
    lemon juice
  • 1 1/2 tsp
    dried basil
  • 3/4 tsp
    garlic powder
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 1 pkg
    16 oz frozen california blend veggies, thawed
  • 4 c
    cubed cooked chicken breast
  • 3 Tbsp
    grated parmesan cheese

How to Make Chicken Pasta Primavera

Step-by-Step

  1. Cook spaghetti according to pkg directions. Meanwhile in a large saucepan, combine the soup, water, lemon juice, basil, garlic powder, salt and pepper. Stir in veggies; bring to a boil. Reduce heat; cover and simmer for 3-5 minutes or till veggies are tender.
  2. Stir in chicken; heat through. Drain spaghetti; add to chicken mixture and toss to coat. Sprinkle with parmesan cheese.

Printable Recipe Card

About Chicken Pasta Primavera

Course/Dish: Chicken, Pasta
Regional Style: Italian
Other Tags: Quick & Easy, Healthy




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