Chicken Sausage Pasta Melody

Kim Biegacki


So, I was in a hurry one night and needed to fix a meal quickly. Well, I had thawed out the chicken sausage but didn't have time to make a quick sauce so I grabbed the jar of red pepper spread and added it to the sausage and pasta.

WOW, it turned out great and the flavors were amazing along with it being super easy to make.
Plus, I love how the spread just held on to the pasta.
So, from now on I keep jars of this red pepper spread handy for a quick meal.
I bought this at Trader Joe's but I am sure there are other spreads and such that you could use that would taste just as yummy.

★★★★★ 3 votes
4 servings
20 Min
15 Min
Pan Fry


8 - 10 oz
capunti, dry
1 lb
chicken feta spinach sausage
1 jar(s)
red pepper spread w/eggplant and garlic (trader joe's)
parmesan cheese


1Remove the chicken sausage from casing and cook it up in a little olive oil.
2Also, start your pot of hot water to cook your noodles.
3Once chicken is cooked add your entire jar of red pepper spread and cook till it is hot.
4Now add your drained pasta and you are ready to eat.

Super easy to make and so incredibly delish!

About this Recipe

Course/Dish: Chicken, Pasta
Main Ingredient: Chicken
Regional Style: Italian
Other Tags: Quick & Easy, Healthy