chicken parmesean
The first time made this was at a request of my sweeties boss. He wanted Chicken Parmesean for 30 people, could I do that? I said sure.... It was a retirement party for a co worker and the whole gang was there. I all ready had some background in tecnique and it saved me, the chicken parm turned out perfect!
prep time
15 Min
cook time
45 Min
method
---
yield
4 serving(s)
Ingredients
- 4 large chicken breasts, skinless boneless
- 1/3 cup white wine, anything you would actully drink don't use a cooking wine
- 1/3 cup italian dressing, your favorite
- 2 large eggs
- 1 tablespoon water
- 1 cup italian bread crumbs
- 2 tablespoons grated parmesean cheese
- - salt and pepper to taste
- 1/4 cup olive oil
- 4 - slices fresh mozarella cheese, thickly sliced
- big - 2 pound, 3 ounce jar marinara sauce, your choice, home made or in a jar
How To Make chicken parmesean
-
Step 1In a zip lock bag place your chicken breasts and marinate in the wine and Italian dressing. leave in marinade for at least 1 hour, I usually do in the AM for supper that night.
-
Step 2Beat the eggs and water in a shallow bowl, put Italian bread crumbs in a pie plate (doesn't scatter as much),and mix the parmesean cheese in the bread crumbs, salt and pepper to taste.
-
Step 3Dip the chicken first in egg wash, then roll in crumbs.
-
Step 4Heat oil in a fry pan, and fry chicken just until nice and browned.
-
Step 5Finish chicken in a pre heated 350 degree oven until chicken reaches an internal temp of 160 degrees.
-
Step 6The last 10 minutes of cooking put one sice of mozarella on each piece of chicken, and cook spaghetti.
-
Step 7Top cooked spaghetti with sauce of your choice, and the Chicken parm with the melted cheese.
-
Step 8Serve with garlic bread and a tossed green salad
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes