Chicken Parmesean

Jane Whittaker


The first time made this was at a request of my sweeties boss. He wanted Chicken Parmesean for 30 people, could I do that? I said sure....
It was a retirement party for a co worker and the whole gang was there.
I all ready had some background in tecnique and it saved me, the chicken parm turned out perfect!

★★★★★ 6 votes
15 Min
45 Min


4 large
chicken breasts, skinless boneless
1/3 c
white wine, anything you would actully drink don't use a cooking wine
1/3 c
italian dressing, your favorite
2 large
1 Tbsp
1 c
italian bread crumbs
2 Tbsp
grated parmesean cheese
salt and pepper to taste
1/4 c
olive oil
slices fresh mozarella cheese, thickly sliced
2 pound, 3 ounce jar marinara sauce, your choice, home made or in a jar


1In a zip lock bag place your chicken breasts and marinate in the wine and Italian dressing. leave in marinade for at least 1 hour, I usually do in the AM for supper that night.
2Beat the eggs and water in a shallow bowl, put Italian bread crumbs in a pie plate (doesn't scatter as much),and mix the parmesean cheese in the bread crumbs, salt and pepper to taste.
3Dip the chicken first in egg wash, then roll in crumbs.
4Heat oil in a fry pan, and fry chicken just until nice and browned.
5Finish chicken in a pre heated 350 degree oven until chicken reaches an internal temp of 160 degrees.
6The last 10 minutes of cooking put one sice of mozarella on each piece of chicken, and cook spaghetti.
7Top cooked spaghetti with sauce of your choice, and the Chicken parm with the melted cheese.
8Serve with garlic bread and a tossed green salad

About this Recipe

Course/Dish: Chicken
Regional Style: Italian
Collection: Member's Choice
Other Tag: Quick & Easy