chicken parmesean

Name: Chicken Parmesean
Prep time: 10 min
Cook time: 40 min
Yield: 4
Cuisine: Italian
Ingredients: 4 - boneless, skinless chicken breast fat trimmed, pounded to approximate same thickness; 1 jar(s) spaghetti sauce, meatless (or your own home made); 1 cup(s) grated parmesan cheese; 1 box(es) fettucine, cooked

(2 RATINGS)

57 Pinches 1 Photo

Melanie B

Kennesaw, GA

Updated on Aug 21, 2011

This is a lightened up version of the traditionally fried chicken Parm recipe. This freezes well and rewarms in the microwave.

Rate

prep time 10 Min

cook time 40 Min

method Bake

yield 4 serving(s)

Ingredients

4 - boneless, skinless chicken breast fat trimmed, pounded to approximate same thickness
1 jar spaghetti sauce, meatless (or your own home made)
1 cup grated parmesan cheese
1 box fettucine, cooked

How To Make chicken parmesean

Step 1

Pour enough spaghetti sauce into the bottom of a 9x13-baking pan to coat the bottom. Place the chicken on top, top with the rest of the spaghetti sauce and sprinkle the cheese on top. Bake covered at 350 for 40-50 minutes until chicken is done. I serve this over fettuccine or spaghetti noodles with a salad.
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