chicken parmesan and four cheese tortellini
Today my sister, Jennie Mullins, came home with tortellini and sauce. I had already made shake-n-bake chicken breasts, so she asked if we could combine dinner plans. I'm glad she did because it was a simple and yummy dinner.
No Image
prep time
10 Min
cook time
20 Min
method
Bake
yield
4-6 serving(s)
Ingredients
- 4 large chicken breast
- 1 bag reg. chicken shake-n-bake
- 1 bottle marinara sauce
- 1 package four cheese tortellini
- 1 cup shredded parmesan
How To Make chicken parmesan and four cheese tortellini
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Step 1Prepare chicken breasts according to shake-n-bake directions.
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Step 2Prepare a pkg of tortellini per package directions.
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Step 3Heat marinara sauce as directed on package instructions.
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Step 4When chicken breasts are done baking, allow to rest for five minutes. Complete the tortellini and drain. Make sure the marinara sauce is heated through.
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Step 5After the chicken has rested, slice each breast into 1/2" portions. Place finished tortellini on plate. Add desired amount of sliced chicken, then spoon on the marinara. At last, add parmesan cheese to flavor. Serve with salad or other side dish.
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