Chicken Parmesan And Four Cheese Tortellini Recipe

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Chicken Parmesan and Four Cheese Tortellini

Katie Finnell


Today my sister, Jennie Mullins, came home with tortellini and sauce. I had already made shake-n-bake chicken breasts, so she asked if we could combine dinner plans. I'm glad she did because it was a simple and yummy dinner.

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10 Min
20 Min


4 large
chicken breast
1 bag(s)
reg. chicken shake-n-bake
1 bottle
marinara sauce
1 pkg
four cheese tortellini
1 c
shredded parmesan


1Prepare chicken breasts according to shake-n-bake directions.
2Prepare a pkg of tortellini per package directions.
3Heat marinara sauce as directed on package instructions.
4When chicken breasts are done baking, allow to rest for five minutes. Complete the tortellini and drain. Make sure the marinara sauce is heated through.
5After the chicken has rested, slice each breast into 1/2" portions. Place finished tortellini on plate. Add desired amount of sliced chicken, then spoon on the marinara. At last, add parmesan cheese to flavor. Serve with salad or other side dish.

About this Recipe

Course/Dish: Chicken, Pasta
Main Ingredient: Chicken
Regional Style: Italian
Other Tags: Quick & Easy, Healthy