Chicken Parisian

Chicken Parisian

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Debbie Bevan


This recipe was pass down to my cousins and me from my Aunt Jean. It's something quick, delicious and easy to put together. We always used an electric skillet, I have found the heat is more evenly distributed using that as opposed to a regular skillet on a stove.


★★★★★ 1 vote

10 Min
35 Min
Stove Top


  • 3 lb
    boneless chicken
  • 2 c
  • 3/4 c
  • 2 small
    chicken bouillon cubes in 1 cp boiling water
  • 1/3 c
  • 1 tsp
  • 1 tsp
  • 1 tsp
  • 4 Tbsp

How to Make Chicken Parisian


  1. Combine flour, paprika, salt and pepper in plastic bag.
  2. Drop chicken in bag and shake.
  3. Brown chicken in skillet with margarine
  4. Add potatoes, onions and broth.
  5. Cover and simmer for 35 minutes.
  6. Optional
    After it is cooked, remove the chicken and potatoes.
    Add 1 cup of sour cream. Stir in well until sauce is heated, but do not boil.

Printable Recipe Card

About Chicken Parisian

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: English
Other Tags: Quick & Easy Healthy

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