3 chickens paprikash, curry, creamed-my way

Ingredients

• CHICKEN PAPRIKASH
• 1 - kosher or organic chicken, cut into breasts, wings, legs, and thighs
• 1 - onion sliced thin
• 1 pint organic half and half ( use to use cream, but i am trying to cut down on colesterol and it ain't easy)
• 1 1/2 tablespoons sweet hungarian paprika
• 1/2 teaspoon hot paprika
• 1/2 tablespoon smoked paprika
• 4 tablespoons organic butter or european butter
• - sea salt to taste or fine kosher salt
• - freshly ground mixed peppers to taste
• - flour
• CURRY CHICKEN
• 1 - kosher or orangic chicken cut into breasts, legs, wings, thighs
• 4 tablespoons organic butter
• 1 - onion sliced thin
• 1 pint half and half
• 1 - bunch of garlic greens (this is about 2 large or 3 small stems)
• 2 3/4 teaspoons powdered curry
• 1/4 teaspoon turmac
• 1/4 teaspoon fresh chopped english thyme
• 1/8 teaspoon cinnamon
• 1/8 teaspoon cayenne pepper
• - sea salt to taste
• - fresh ground mixed peppers
• - flour-plus a pinch of sugar
• CREAM CHICKEN
• 1 - kosher or organic chicken, cut into breast, wings, legs, and thighs
• 4 tablespoons organic butter
• 1 pint half and half
• - salt
• - ground mix pepper
• - flour
• - there is no onion in this recipe!