3 Chickens Paprikash, Curry, Creamed-My Way

3 Chickens Paprikash, Curry, Creamed-my Way

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Bonnie Beck

By
@sailboat

One of my families favorite meals.

I use the same base of this recipe for make, Chicken Paprikash, Creamed Chicken or Curry Chicken with dumplings.

And I will give you all 3 recipes on this one.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
20 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

  • CHICKEN PAPRIKASH

  • 1
    kosher or organic chicken, cut into breasts, wings, legs, and thighs
  • 1
    onion sliced thin
  • 1 pt
    organic half and half ( use to use cream, but i am trying to cut down on colesterol and it ain't easy)
  • 1 1/2 Tbsp
    sweet hungarian paprika
  • 1/2 tsp
    hot paprika
  • 1/2 Tbsp
    smoked paprika
  • 4 Tbsp
    organic butter or european butter
  • ·
    sea salt to taste or fine kosher salt
  • ·
    freshly ground mixed peppers to taste
  • ·
    flour
  • CURRY CHICKEN

  • 1
    kosher or orangic chicken cut into breasts, legs, wings, thighs
  • 4 Tbsp
    organic butter
  • 1
    onion sliced thin
  • 1 pt
    half and half
  • 1
    bunch of garlic greens (this is about 2 large or 3 small stems)
  • 2 3/4 tsp
    powdered curry
  • 1/4 tsp
    turmac
  • 1/4 tsp
    fresh chopped english thyme
  • 1/8 tsp
    cinnamon
  • 1/8 tsp
    cayenne pepper
  • ·
    sea salt to taste
  • ·
    fresh ground mixed peppers
  • ·
    flour-plus a pinch of sugar
  • CREAM CHICKEN

  • 1
    kosher or organic chicken, cut into breast, wings, legs, and thighs
  • 4 Tbsp
    organic butter
  • 1 pt
    half and half
  • ·
    salt
  • ·
    ground mix pepper
  • ·
    flour
  • ·
    there is no onion in this recipe!

How to Make 3 Chickens Paprikash, Curry, Creamed-My Way

Step-by-Step

  1. For all 3 recipes.

    For those who have an allergy to wheat, please use cornstarch or arrowroot to thicken.


    Melt the butter in a dutch oven and brown the onions slightly, remove. Add the chicken pieces in and brown them on all sides with salt and pepper.
  2. Once they have browned pour about 2 cups of water in the pan with the chicken. COVER! Cook until Chicken is tender. Take the chicken out and place some flour in to use as a thickener. Add the half/half and replace the chicken.
  3. For the Curry and Paprikash you add the seasonings just before you add the cream and cook for a few more mintues.

Printable Recipe Card

About 3 Chickens Paprikash, Curry, Creamed-My Way

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Eastern European
Hashtag: #Cream



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