chicken paprikash

Name: Chicken Paprikash
Prep time: 10 min
Cook time: 8 h
Yield: 4
Ingredients: 2 1/2 pound(s) chicken drumsticks and thighs, skin removed (about 4 each); 1 can(s) (10 3/4 oz) 25% less- sodium cream of mushroom soup; 2 tablespoon(s) paprika; 1/2 cup(s) nonfat sour cream

(1 RATING)

67 Pinches 1 Photo

Tonja Wilson

CHARLOTTE, NC

Updated on Aug 21, 2011

I decided to try a good chicken recipe and this one gets two thumbs up. I leave the skin on the chicken and use regular cream of mushroom soup and regular sour cream.I serve over broad and hearty egg noodles

Rate

prep time 10 Min

cook time 8 Hr

method ---

yield 4 serving(s)

Ingredients

2 1/2 pounds chicken drumsticks and thighs, skin removed (about 4 each)
1 can (10 3/4 oz) 25% less- sodium cream of mushroom soup
2 tablespoons paprika
1/2 cup nonfat sour cream

How To Make chicken paprikash

Step 1

Place chicken in 3 1/2 qt. or larger slow cooker.

Step 2

Stir mushroom soup and paprika in small bowl until blended. Pour over chicken to cover.
Step 3

Cover and cook on low setting 8-10 hours until chicken is tender (almost falling off the bone).
Step 4

Remove chicken with slotted spoon to serving platter. Whisk sour cream into cooking liquid. Serve sauce over chicken. *I serve over broad egg noodles
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