How to Make Chicken Paprikash
- Place chicken in 3 1/2 qt. or larger slow cooker.
- Stir mushroom soup and paprika in small bowl until blended. Pour over chicken to cover.
- Cover and cook on low setting 8-10 hours until chicken is tender (almost falling off the bone).
- Remove chicken with slotted spoon to serving platter.
Whisk sour cream into cooking liquid. Serve sauce over chicken.
*I serve over broad egg noodles