How to Make Chicken Paprikash
- 1Place chicken in 3 1/2 qt. or larger slow cooker.
- 2Stir mushroom soup and paprika in small bowl until blended. Pour over chicken to cover.
- 3Cover and cook on low setting 8-10 hours until chicken is tender (almost falling off the bone).
- 4Remove chicken with slotted spoon to serving platter.
Whisk sour cream into cooking liquid. Serve sauce over chicken.
*I serve over broad egg noodles