Chicken Paprikash

Tonja Wilson


I decided to try a good chicken recipe and this one gets two thumbs up. I leave the skin on the chicken and use regular cream of mushroom soup and regular sour cream.I serve over broad and hearty egg noodles


★★★★★ 1 vote

10 Min
8 Hr


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  • 2 1/2 lb
    chicken drumsticks and thighs, skin removed (about 4 each)
  • 1 can(s)
    (10 3/4 oz) 25% less- sodium cream of mushroom soup
  • 2 Tbsp
  • 1/2 c
    nonfat sour cream

How to Make Chicken Paprikash


  1. Place chicken in 3 1/2 qt. or larger slow cooker.
  2. Stir mushroom soup and paprika in small bowl until blended. Pour over chicken to cover.
  3. Cover and cook on low setting 8-10 hours until chicken is tender (almost falling off the bone).
  4. Remove chicken with slotted spoon to serving platter.
    Whisk sour cream into cooking liquid. Serve sauce over chicken.

    *I serve over broad egg noodles

Printable Recipe Card

About Chicken Paprikash

Course/Dish: Chicken, Pasta
Other Tag: Healthy

Show 6 Comments & Reviews

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