Chicken Paprikás

1
Ruth Ann Vokac

By
@mansfieldra

This is a great one skillet meal! It is adapted from a recipe I found in Parade Magazine a few years ago. The sauce that develops in the skillet is delicious! And because there is so little sour cream, this is a healthy dish, filled with lean meat and vegetables.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
3-6
Prep:
10 Min
Cook:
50 Min
Method:
Stove Top

Ingredients

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  • 1 tsp
    olive oil
  • 1/2
    onion, diced
  • 1/2
    red pepper, diced
  • 1 Tbsp
    sweet hungarian paprika
  • 1
    chicken, cut into pieces, skinned removed
  • 4
    plum tomatoes, peeled and finely diced or 1/2 cup diced, canned tomatoes, drained
  • 3/4 c
    chicken broth
  • 1 tsp
    salt
  • 2-3 Tbsp
    sour cream
  • 1 Tbsp
    flour
  • ·
    noodles or rice for serving

How to Make Chicken Paprikás

Step-by-Step

  1. Heat oil in a large skillet with a tight-fitting lid. Sauté onions and red peppers over low heat for 5-10 minutes.
  2. Add paprika, stir, and cook 1 more minute.
  3. Add chicken, broth, and tomatoes. Season with salt. Stir to combine. Bring to a boil, cover, and reduce heat to med low. Cook for 50 minutes, stirring occasionally.
  4. While chicken is cooking, mix the sour cream and flour.
  5. After 50 minutes, remove the chicken pieces to a plate. Pour 1/2 cup of sauce into the sour cream/flour mixture. Stir until smooth. Whisk this mixture back into the skillet. Adjust seasonings. Return chicken pieces to the skillet, covering with the sauce. Heat over med low heat 2-5 minutes until the sauce thickens. Serve over rice or noodles.
  6. Note: If you prefer boneless chicken, cook 5-10 fewer minutes until the chicken reaches 165 degrees.

Printable Recipe Card

About Chicken Paprikás

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Healthy




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