chicken pancit canton

Saipan, MP
Updated on Sep 1, 2011

Pancit has been always an island-family favorite, and usually prepared for family gatherings, parties, pot-luck and almost served at any special event. This dish is great with a dash of lemon or lime squeezed over the noodles. Great also when served over white rice, or is a meal by itself! Your option! Enjoy!

prep time 30 Min
cook time 25 Min
method ---
yield 6-8 serving(s)

Ingredients

  • 2 large chicken breast halves, sliced
  • 1/2 medium onions, sliced
  • 3 cloves garlic, chopped
  • 1 tablespoon fresh white ginger, grated
  • 2 tablespoons light kikkoman soy sauce
  • 1/4 cup oyster sauce,
  • 1/8 teaspoon black pepper
  • 1/2 teaspoon sugar (to cut down saltyness)
  • 1 cup carrots, thin slanted slice
  • 1 cup celery, thin slanted slice
  • 1/2 cup green bell pepper, thin slanted slice
  • 1/2 cup snap peas, (slanted slice or whole)
  • 1/2 medium cabbage, 1
  • 1 cup chicken broth, low salt
  • 1 package shrimp flavored, canton noodles
  • 1 cup green onions, 1
  • 2 tablespoons olive oil (for saute)
  • 1-2 tablespoon annatto powder or paprika (for colouring)

How To Make chicken pancit canton

  • Step 1
    Use a large pot or Wok, bring heat to medium high. Add olive oil to saute onions and garlic. Let cook until onions turned translucent and garlic light brown in color. Add ginger.
  • Step 2
    Add chicken and let cook for 5 minutes. Stir to blend. Add soy sauce, oyster sauce, sugar, annatto powder and black pepper. Stir well to incorporate with sauce. Cover pan and cook for another 5-10min. to cook the chicken well.
  • Step 3
    Add carrots, celery, bell pepper, sweet pea snaps and cabbage. Stir well to blend with chicken and let cook uncovered for 5 minutes. (Do Not over cook your veggies)
  • Step 4
    Break up noodles and add into the pot. Add chicken broth to help cook the noodles. Stir well to blend together as cooks. Let cook until the noodles are soft and mixed with all the ingredients.
  • Step 5
    Remove pot from heat. Transfer to your service platter. Garnish with green onions by sprinkling on top of cooked pancit. Arrange lemon or lime slices around the platter for a colorful presentation. Enjoy! Tip: Great with a dash of sqeezed lemon or lime juice! Serve over white rice! :-)

Discover More

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes