Chicken (or turkey) Spinach Loaf
1 pkg(9oz vegetable soup mix
1 cboiling water
1 pkg(10oz) frozen chopped spinach, thawed and squeezed dry
1/2 cbread crumbs
1/2 tspground pepper
1 1/2 lbskinless ground chicken or turkey
·* season your meat with garlic and onion powder
How to Make Chicken (or turkey) Spinach Loaf
- Place the oven rack in center of your oven and preheat to 350.
- Combine the soup mix with the boiling water in a large bowl. Let it stand for 15 minutes. Next, add in the spinach, bread crumbs, pepper and egg whites in the bowl. Add the ground meat and mix well. Place in a sprayed 1/12 qt shallow baking dish and form into an 8x5 loaf.
- Bake until an instant read thermometer reads 165 degrees or more. (About 1 1/4- 1 1/2 hrs) Let stand 5 minutes before slicing.